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<\/a><\/span><\/div><\/div><\/div>Raquis<\/h3><\/h3><\/div>\u201cRachis\u201d is the Greek word for the spinal column. But it also tells us about support and structure, the stem that constitutes the vital connection between the grape and the plant. And, at the same time, a pure image of the project's purpose: the name Raquis refers to nature, and to the values \u200b\u200bof austerity, honesty and naked beauty. They are the foundations of a contemporary luxury that emphasizes precise detail, the balance between the scarce and the generous.
\nThe heart of Raquis is made up of three wine professionals with a long career that mixes concern and excellence in equal parts.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/RAQUIS-GUALTA--569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Raquis Gualtallary Malbec & CF 2021 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1350 - 1500 masl
\nVarietals: Malbec (97%) + Cab Franc (3%)
\nVineyard size: microplots. 0.8 ha total
\nVineyard age: average 25 years
\nYields: 45-65 qq \/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam with alluvial deposits with high content of\ncalcium carbonate
\nTraining system: VSP
\nHarvest date: first days of March
\nType of viticulture: ecological \/ sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: 10%
\nYeasts: native
\nFermentation container: bins and small open tanks
\nMaceration technique: cluster selection, gravity barreling, maceration cold pre-fermentation three days, spontaneous start of fermentation, hand work\nto be defined by tasting.
\nFermentation temperature: variable (free), without exceeding 29\u00ba\/30\u00b0C
\nLength of fermentation: 25 days
\nMalolactic fermentation: spontaneous in aging container
\nTama\u00f1o\/material del contenedor de envejecimiento: barricas de 2 o m\u00e1s usos y clayver
\nAging container size\/material: barrels with 2 or more uses and clayver
\nType of barrel and cooperage: Francois Freres LT 2017, Baron Premium 2020,\nTaransaud PureT 500 liters.
\nTime of aging in container: 20 months
\nTime of aging in bottle: 18 months<\/p>\n
Analytical data
\nAlcohol: 14,8
\nPh: 3.59
\nResidual sugar: >1,8 g\/l
\nAcidity 6.25 g\/L
\nSulfites: 31\/87<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>
\u201cRachis\u201d is the Greek word for the spinal column. But it also tells us about support and structure, the stem that constitutes the vital connection between the grape and the plant. And, at the same time, a pure image of the project's purpose: the name Raquis refers to nature, and to the values \u200b\u200bof austerity, honesty and naked beauty. They are the foundations of a contemporary luxury that emphasizes precise detail, the balance between the scarce and the generous.
\nThe heart of Raquis is made up of three wine professionals with a long career that mixes concern and excellence in equal parts.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Raquis Gualtallary Malbec & CF 2021 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1350 - 1500 masl
\nVarietals: Malbec (97%) + Cab Franc (3%)
\nVineyard size: microplots. 0.8 ha total
\nVineyard age: average 25 years
\nYields: 45-65 qq \/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam with alluvial deposits with high content of\ncalcium carbonate
\nTraining system: VSP
\nHarvest date: first days of March
\nType of viticulture: ecological \/ sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: 10%
\nYeasts: native
\nFermentation container: bins and small open tanks
\nMaceration technique: cluster selection, gravity barreling, maceration cold pre-fermentation three days, spontaneous start of fermentation, hand work\nto be defined by tasting.
\nFermentation temperature: variable (free), without exceeding 29\u00ba\/30\u00b0C
\nLength of fermentation: 25 days
\nMalolactic fermentation: spontaneous in aging container
\nTama\u00f1o\/material del contenedor de envejecimiento: barricas de 2 o m\u00e1s usos y clayver
\nAging container size\/material: barrels with 2 or more uses and clayver
\nType of barrel and cooperage: Francois Freres LT 2017, Baron Premium 2020,\nTaransaud PureT 500 liters.
\nTime of aging in container: 20 months
\nTime of aging in bottle: 18 months<\/p>\n
Analytical data
\nAlcohol: 14,8
\nPh: 3.59
\nResidual sugar: >1,8 g\/l
\nAcidity 6.25 g\/L
\nSulfites: 31\/87<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1350 - 1500 masl
\nVarietals: Malbec (97%) + Cab Franc (3%)
\nVineyard size: microplots. 0.8 ha total
\nVineyard age: average 25 years
\nYields: 45-65 qq \/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam with alluvial deposits with high content of\ncalcium carbonate
\nTraining system: VSP
\nHarvest date: first days of March
\nType of viticulture: ecological \/ sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: 10%
\nYeasts: native
\nFermentation container: bins and small open tanks
\nMaceration technique: cluster selection, gravity barreling, maceration cold pre-fermentation three days, spontaneous start of fermentation, hand work\nto be defined by tasting.
\nFermentation temperature: variable (free), without exceeding 29\u00ba\/30\u00b0C
\nLength of fermentation: 25 days
\nMalolactic fermentation: spontaneous in aging container
\nTama\u00f1o\/material del contenedor de envejecimiento: barricas de 2 o m\u00e1s usos y clayver
\nAging container size\/material: barrels with 2 or more uses and clayver
\nType of barrel and cooperage: Francois Freres LT 2017, Baron Premium 2020,\nTaransaud PureT 500 liters.
\nTime of aging in container: 20 months
\nTime of aging in bottle: 18 months<\/p>\n
Analytical data
\nAlcohol: 14,8
\nPh: 3.59
\nResidual sugar: >1,8 g\/l
\nAcidity 6.25 g\/L
\nSulfites: 31\/87<\/p>\n
Winemaker: Andr\u00e9s Vignoni<\/p>\n<\/div><\/div><\/div>