{"id":54185,"date":"2024-08-22T20:10:29","date_gmt":"2024-08-22T20:10:29","guid":{"rendered":"https:\/\/argentinareloaded.com\/?p=54185"},"modified":"2024-09-08T02:28:03","modified_gmt":"2024-09-08T02:28:03","slug":"puerta-del-abra-3","status":"publish","type":"post","link":"https:\/\/argentinareloaded.com\/eng\/puerta-del-abra-3\/","title":{"rendered":"Puerta del Abra"},"content":{"rendered":"

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Puerta del Abra<\/h3><\/div>
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Bodega Puerta del Abra is a personal project of Jorge Perez Companc. In 2013, he made the decision along with his family to follow his dream of making wines with his own style while exploring a different terroir that is far away from the usual places.\nNowadays, the winery is run by a talented team who have taken an uncharted route and love being a part of an incredible project.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

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Puerta del Abra, Ins\u00f3lito Albari\u00f1o 2022 – TS<\/h3><\/div>

Province: Buenos Aires
\nRegion: Balcarce, one of the 135 districts of the province. It is located in the southeast of Buenos
\nAires, in the central sector of the Tandilia system.
\nElevation: 115 to 137 masl
\nVarietal: 100% Albari\u00f1o
\nVineyard size: 12 ha
\nVineyard age: 10 years old
\nYields: 10.000 kg \/ ha.
\nIrrigation: drip irrigation
\nSoil composition: loamy soil 1.8m deep, with good drainage. The soil has a Horizon A of\ncrumbly structure, with 4.5% organic matter; Horizon B clay loam with presence of expandable clays and varnishes between the blocks of the structure. The C horizon is sandy loam and extends from 1.5 m depth downwards. We have the presence of calcareous, which is of phreatic, pedogenetic origin as a result of biological intervention (due to the action of microorganisms). It is distributed heterogeneously throughout the entire field where the vineyards of the Puerta del Abra Winery are planted, as well all around Balcarce, depending on the depth of the soils (where the calcareous is found more buried) and the proximity to the mountains (where the limestone emerges to a greater extent at the surface). On the other hand, according to soil analyzes carried out by the Bourgignon laboratory, one of the most interesting characteristics is about the internal surface of the clays. In the soils analyzed in Puerta del Abra, a low internal surface of clays (200 g\/m2) was found
\nTraining system: trellis
\nHarvest date: 22nd February
\nType of viticulture: sustainable<\/p>\n

Winemaking and ageing
\nWhole cluster, yes\/no\/percentage: only fermentation of pressed must.
\nYeast: selected
\nFermentation container: stainless steel tanks
\nMaceration technique: no maceration. They rest on their lees for 6 months.
\nFermentation temperature: 16\u00ba C
\nLength of fermentation: 14 to 18 days
\nMalolactic fermentation: no
\nAging container size\/material: 1.000 liter stainless steel tanks
\nAging time in bottle: no<\/p>\n

Analytical data
\nAlcohol:\u00a011,5%
\nPh:\u00a03,07
\nResidual sugar: 5,30 g\/l
\nAcidity: 8,03 g\/l
\nSulfites: yes<\/p>\n

Winemaker: Delfina Pontaroli<\/p>\n<\/div><\/div><\/div>

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Puerta del Abra, Ins\u00f3lito, Pinot Noir 2020 – TS<\/h3><\/div>

Province: Buenos Aires
\nRegion: Balcarce, one of the 135 districts of the province. It is located in the southeast of Buenos Aires, in the central sector of the Tandilia system.
\nElevation: 115 to 137 masl
\nVarietal : 100% Pinot Noir
\nVineyard size: 12 ha
\nVineyard age: 10 years old
\nYields: 8.000 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: Our limestone is of phreatic, pedogenetic origin and that which is produced as a result of biological intervention (due to the action of microorganisms). It is distributed from heterogeneously throughout the entire field where the vineyards are planted.\nPuerta del Abra Winery, in Vallecito, as well as throughout Balcarce, depending on the\ndepth of the soils (where the calcareous is more buried) and the proximity\nto the mountains (where the limestone surfaces to a greater extent to the surface).\nOn the other hand, according to soil analyzes carried out by the Bourgignon laboratory,\none of the most interesting points has to do with the internal surface of the clays. In the soils analyzed in Puerta del Abra, a low surface area was found internal clay (200 g\/m2).
\nTraining system: trellis
\nHarvest date: 26th Feb to 3rd March
\nType of viticulture: sustainable<\/p>\n

Winemaking and ageing
\nWhole cluster: no
\nYeast: selected
\nFermentation container: stainless steel tanks and barrels
\nMaceration technique: cold maceration for 72 hours, without post-fermentation maceration
\nFermentation temperature\u00a0: 23\u00b0C
\nLength of fermentation: 7 days
\nMalolactic fermentation: yes
\nAging container size\/material: 1000 liter tanks and 500 liter barrels
\nAge of container if wood: 1st, 2nd and 3rd use
\nType of barrel and cooperage: French oak, Taransaud
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n

Analytical data
\nAlcohol:\u00a013,5%
\nPh:\u00a03,8
\nResidual sugar: 0,61 g\/l
\nAcidity: 6,08 g\/l
\nSulfites: less than 1,00<\/p>\n

Winemaker: Delfina Pontaroli<\/p>\n<\/div><\/div><\/div>

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BACK<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":53455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-54185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uk"],"acf":[],"yoast_head":"\nPuerta del Abra - Argentina Reloaded<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/argentinareloaded.com\/eng\/puerta-del-abra-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Puerta del Abra - Argentina Reloaded\" \/>\n<meta property=\"og:url\" content=\"https:\/\/argentinareloaded.com\/eng\/puerta-del-abra-3\/\" \/>\n<meta property=\"og:site_name\" content=\"Argentina Reloaded\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-22T20:10:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-08T02:28:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/06\/logo-puerta-del-abra-ok.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Flor I\u00f1igo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Flor I\u00f1igo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"18 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/argentinareloaded.com\/puerta-del-abra-3\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/argentinareloaded.com\/puerta-del-abra-3\/\"},\"author\":{\"name\":\"Flor I\u00f1igo\",\"@id\":\"https:\/\/argentinareloaded.com\/#\/schema\/person\/9c720160da73e0de4b294a87d17ab14e\"},\"headline\":\"Puerta del Abra\",\"datePublished\":\"2024-08-22T20:10:29+00:00\",\"dateModified\":\"2024-09-08T02:28:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/argentinareloaded.com\/puerta-del-abra-3\/\"},\"wordCount\":8335,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/argentinareloaded.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/argentinareloaded.com\/puerta-del-abra-3\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/06\/logo-puerta-del-abra-ok.jpg\",\"articleSection\":[\"UK\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/argentinareloaded.com\/puerta-del-abra-3\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/argentinareloaded.com\/puerta-del-abra-3\/\",\"url\":\"https:\/\/argentinareloaded.com\/puerta-del-abra-3\/\",\"name\":\"Puerta del Abra - 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