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<\/a><\/span><\/div><\/div><\/div>Marchiori & Barraud<\/h3><\/h3><\/div>Since we met, we have given life to projects, children and wine together. In 1999 we founded Vi\u00f1a Cobos with Paul Hobbs achieving great international recognition by making wines that are a benchmark for quality in Argentina. In 2004 we started our own dream with some barrels to enjoy with friends. Both projects ran in parallel until, in 2016, we decided to launch our Marchiori-Barraud brand, guided by our philosophy and values. The center of our life is family. The wines, an extension of our way of being and doing. We feel abundant and that is why we share every goal and challenge by uniting labor and vocation with all the people who work by our side.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/08\/MARCHIORI-hornero-png-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Marchiori & Barraud Hornero 2022 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Pedriel
\nElevation: 945 to 1.100 masl
\nVarietals: 65% Malbec, 20% Cabernet Sauvignon and 15% Cabernet Franc
\nVineyard age: 20-30 years old
\nYields: 9 tn\/ha
\nIrrigation: drip irrigation
\nSoil composition: Marchiori Vineyard: soils with layers of silty and clayey loam textures where fine materials predominate. They are very deep and allow for extensive radical exploration & Vi\u00f1a Las Piedras: soils formed by the deposit of pebbles, sands of different sizes and large silts. Very young, with a loamy texture, well-marked layers and very good permeability
\nHarvest date: April 2022
\nType of viticulture: sustainable<\/p>\n
Winemaking and aging
\nFermentation container: stainless steel
\nMaceration technique: Malbec 23 days, Cab. Franc 19 days and Cab. Sauv. 20 days
\nAging container size\/material: French oak barrel
\nAge of container: 1st and 2nd use
\nTime of aging in container: 16 months
\nTime of aging in bottle: almost for 2 years<\/p>\n
Analytical data
\nAlcohol: 14,5%
\nPh: 3.63
\nAcidity 5.6 g\/L
\nSulfites: yes<\/p>\n
Winemaker: Andrea Marchiori & Luis Barraud<\/p>\n<\/div><\/div><\/div>
Since we met, we have given life to projects, children and wine together. In 1999 we founded Vi\u00f1a Cobos with Paul Hobbs achieving great international recognition by making wines that are a benchmark for quality in Argentina. In 2004 we started our own dream with some barrels to enjoy with friends. Both projects ran in parallel until, in 2016, we decided to launch our Marchiori-Barraud brand, guided by our philosophy and values. The center of our life is family. The wines, an extension of our way of being and doing. We feel abundant and that is why we share every goal and challenge by uniting labor and vocation with all the people who work by our side.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Marchiori & Barraud Hornero 2022 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Pedriel
\nElevation: 945 to 1.100 masl
\nVarietals: 65% Malbec, 20% Cabernet Sauvignon and 15% Cabernet Franc
\nVineyard age: 20-30 years old
\nYields: 9 tn\/ha
\nIrrigation: drip irrigation
\nSoil composition: Marchiori Vineyard: soils with layers of silty and clayey loam textures where fine materials predominate. They are very deep and allow for extensive radical exploration & Vi\u00f1a Las Piedras: soils formed by the deposit of pebbles, sands of different sizes and large silts. Very young, with a loamy texture, well-marked layers and very good permeability
\nHarvest date: April 2022
\nType of viticulture: sustainable<\/p>\n
Winemaking and aging
\nFermentation container: stainless steel
\nMaceration technique: Malbec 23 days, Cab. Franc 19 days and Cab. Sauv. 20 days
\nAging container size\/material: French oak barrel
\nAge of container: 1st and 2nd use
\nTime of aging in container: 16 months
\nTime of aging in bottle: almost for 2 years<\/p>\n
Analytical data
\nAlcohol: 14,5%
\nPh: 3.63
\nAcidity 5.6 g\/L
\nSulfites: yes<\/p>\n
Winemaker: Andrea Marchiori & Luis Barraud<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Pedriel
\nElevation: 945 to 1.100 masl
\nVarietals: 65% Malbec, 20% Cabernet Sauvignon and 15% Cabernet Franc
\nVineyard age: 20-30 years old
\nYields: 9 tn\/ha
\nIrrigation: drip irrigation
\nSoil composition: Marchiori Vineyard: soils with layers of silty and clayey loam textures where fine materials predominate. They are very deep and allow for extensive radical exploration & Vi\u00f1a Las Piedras: soils formed by the deposit of pebbles, sands of different sizes and large silts. Very young, with a loamy texture, well-marked layers and very good permeability
\nHarvest date: April 2022
\nType of viticulture: sustainable<\/p>\n
Winemaking and aging
\nFermentation container: stainless steel
\nMaceration technique: Malbec 23 days, Cab. Franc 19 days and Cab. Sauv. 20 days
\nAging container size\/material: French oak barrel
\nAge of container: 1st and 2nd use
\nTime of aging in container: 16 months
\nTime of aging in bottle: almost for 2 years<\/p>\n
Analytical data
\nAlcohol: 14,5%
\nPh: 3.63
\nAcidity 5.6 g\/L
\nSulfites: yes<\/p>\n
Winemaker: Andrea Marchiori & Luis Barraud<\/p>\n<\/div><\/div><\/div>