![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/CASARENA-FOTO-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div>Casarena<\/h3><\/h3><\/div>As interpreters \u2013 we are the voice for the identity and diversity of the terroir in Luj\u00e1n de Cuyo, we specialize in vineyards in Perdriel and Agrelo, we create wines that express the identity and diversity of our land.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/casarena-naoki-botella-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Casarena Single Vineyard Naoki Malbec 2021 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Agrelo
\nElevation: 960 msnm
\nVarietal: 100% Malbec
\nSize of the vineyard: 18 ha
\nVineyard age: 14 years old
\nNumber of plants per hectare: 7.500 plants
\nYields: 8.000 kg \/ pl
\nIrrigation: drip irrigation
\nSoil Composition: : calcareous, rocky soil, with a large accumulation of gypsum that generates petrogypsian horizons
\nTraining method: high trellis, double Guyot
\nHarvest date: 2nd and 3rd week of April
\nType of viticulture: sustainable management. Vineyard planted around native vegetation, on east-west slopes and with different solar exposure<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: 50 hl stainless steel tank
\nMaceration technique: : cold maceration for 3 to 5 days, then pumping over and tamping, at the end of fermentation we just wet the cap
\nFermentation temperature: 25\u00ba-26\u00baC
\nLength of fermentation: 10 to 15 days \u2013 total maceration between 20 and 25 days
\nMalolactic fermentation: spontaneous
\nAging container size\/ material: 225 and 500 Liter barrels
\nAge of container if wood: 20% new, 40% 2nd use and 40% 3rd use
\nType of barrel and cooperage: French oak barrels, fine and extra fine grain, medium toast
\nTime of aging in container: 12 months
\nTime of aging in bottle: 24 months<\/p>\n
Analytical data
\nAlcohol: 14,3 %
\nPh: 3,55
\nResidual sugar: 1,80 g\/l
\nAcidity: 5,85 g\/l
\nSulfites: 72 mg\/L<\/p>\n
Winemaker: Agust\u00edn Alcoleas<\/p>\n<\/div><\/div><\/div>
As interpreters \u2013 we are the voice for the identity and diversity of the terroir in Luj\u00e1n de Cuyo, we specialize in vineyards in Perdriel and Agrelo, we create wines that express the identity and diversity of our land.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Casarena Single Vineyard Naoki Malbec 2021 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Agrelo
\nElevation: 960 msnm
\nVarietal: 100% Malbec
\nSize of the vineyard: 18 ha
\nVineyard age: 14 years old
\nNumber of plants per hectare: 7.500 plants
\nYields: 8.000 kg \/ pl
\nIrrigation: drip irrigation
\nSoil Composition: : calcareous, rocky soil, with a large accumulation of gypsum that generates petrogypsian horizons
\nTraining method: high trellis, double Guyot
\nHarvest date: 2nd and 3rd week of April
\nType of viticulture: sustainable management. Vineyard planted around native vegetation, on east-west slopes and with different solar exposure<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: 50 hl stainless steel tank
\nMaceration technique: : cold maceration for 3 to 5 days, then pumping over and tamping, at the end of fermentation we just wet the cap
\nFermentation temperature: 25\u00ba-26\u00baC
\nLength of fermentation: 10 to 15 days \u2013 total maceration between 20 and 25 days
\nMalolactic fermentation: spontaneous
\nAging container size\/ material: 225 and 500 Liter barrels
\nAge of container if wood: 20% new, 40% 2nd use and 40% 3rd use
\nType of barrel and cooperage: French oak barrels, fine and extra fine grain, medium toast
\nTime of aging in container: 12 months
\nTime of aging in bottle: 24 months<\/p>\n
Analytical data
\nAlcohol: 14,3 %
\nPh: 3,55
\nResidual sugar: 1,80 g\/l
\nAcidity: 5,85 g\/l
\nSulfites: 72 mg\/L<\/p>\n
Winemaker: Agust\u00edn Alcoleas<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Agrelo
\nElevation: 960 msnm
\nVarietal: 100% Malbec
\nSize of the vineyard: 18 ha
\nVineyard age: 14 years old
\nNumber of plants per hectare: 7.500 plants
\nYields: 8.000 kg \/ pl
\nIrrigation: drip irrigation
\nSoil Composition: : calcareous, rocky soil, with a large accumulation of gypsum that generates petrogypsian horizons
\nTraining method: high trellis, double Guyot
\nHarvest date: 2nd and 3rd week of April
\nType of viticulture: sustainable management. Vineyard planted around native vegetation, on east-west slopes and with different solar exposure<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: 50 hl stainless steel tank
\nMaceration technique: : cold maceration for 3 to 5 days, then pumping over and tamping, at the end of fermentation we just wet the cap
\nFermentation temperature: 25\u00ba-26\u00baC
\nLength of fermentation: 10 to 15 days \u2013 total maceration between 20 and 25 days
\nMalolactic fermentation: spontaneous
\nAging container size\/ material: 225 and 500 Liter barrels
\nAge of container if wood: 20% new, 40% 2nd use and 40% 3rd use
\nType of barrel and cooperage: French oak barrels, fine and extra fine grain, medium toast
\nTime of aging in container: 12 months
\nTime of aging in bottle: 24 months<\/p>\n
Analytical data
\nAlcohol: 14,3 %
\nPh: 3,55
\nResidual sugar: 1,80 g\/l
\nAcidity: 5,85 g\/l
\nSulfites: 72 mg\/L<\/p>\n
Winemaker: Agust\u00edn Alcoleas<\/p>\n<\/div><\/div><\/div>