![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/SANTA-JULIA-FOTO-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div>Santa Julia<\/h3><\/h3><\/div>Preserving our environment has always been one of our family\u2019s dominant values.
\nWe have always thought of winemaking as an activity concurrent with the protection of the environment and, as time goes by, we work hard to become better and better at this. In 1999 we were the first winery to certify our organic vineyards. Today we have almost 400 organic hectares, a water recovery system from the vineyards, a boiler system to generate organic fuels, waste separation for recycling among many other tasks that we carry out every day to be a sustainable brand.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2024\/07\/EL-BURRO-STA-JULIA-1-1-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Santa Julia El Burro Malbec 2024 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Maip\u00fa
\nSubregion: Fray Luis Beltr\u00e1n
\nElevation: 650 masl
\nVarietal: 100% Malbec
\nVineyard size: 430 acres
\nVineyard age: 15 years old
\nIrrigation: drip and flood irrigation
\nSoil composition: loamy and clay soil
\nTraining system: pergola
\nHarvest date: April
\nType of viticulture: ecological<\/p>\n
Winemaking and aging
\nWhole cluster: no
\nYeasts: native
\nFermentation container: stainless steel tanks
\nMaceration technique: classic vinification of red wine
\nFermentation temperature: 25\u00ba - 27\u00baC
\nLength of fermentation: 7- 10 days
\nMalolactic fermentation: yes
\nAging container size\/material: stainless steel tanks and concret vat
\nAging time in container: not aged<\/p>\n
Analytical data
\nAlcohol: 14%
\nResidual sugar: 1,8 g\/l
\nAcidity 5,5 g\/l
\nSulfitos: no<\/p>\n
Winemaker: Rub\u00e9n Ruffo<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Preserving our environment has always been one of our family\u2019s dominant values.
\nWe have always thought of winemaking as an activity concurrent with the protection of the environment and, as time goes by, we work hard to become better and better at this. In 1999 we were the first winery to certify our organic vineyards. Today we have almost 400 organic hectares, a water recovery system from the vineyards, a boiler system to generate organic fuels, waste separation for recycling among many other tasks that we carry out every day to be a sustainable brand.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Santa Julia El Burro Malbec 2024 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Maip\u00fa
\nSubregion: Fray Luis Beltr\u00e1n
\nElevation: 650 masl
\nVarietal: 100% Malbec
\nVineyard size: 430 acres
\nVineyard age: 15 years old
\nIrrigation: drip and flood irrigation
\nSoil composition: loamy and clay soil
\nTraining system: pergola
\nHarvest date: April
\nType of viticulture: ecological<\/p>\n
Winemaking and aging
\nWhole cluster: no
\nYeasts: native
\nFermentation container: stainless steel tanks
\nMaceration technique: classic vinification of red wine
\nFermentation temperature: 25\u00ba - 27\u00baC
\nLength of fermentation: 7- 10 days
\nMalolactic fermentation: yes
\nAging container size\/material: stainless steel tanks and concret vat
\nAging time in container: not aged<\/p>\n
Analytical data
\nAlcohol: 14%
\nResidual sugar: 1,8 g\/l
\nAcidity 5,5 g\/l
\nSulfitos: no<\/p>\n
Winemaker: Rub\u00e9n Ruffo<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Province: Mendoza
\nRegion: Maip\u00fa
\nSubregion: Fray Luis Beltr\u00e1n
\nElevation: 650 masl
\nVarietal: 100% Malbec
\nVineyard size: 430 acres
\nVineyard age: 15 years old
\nIrrigation: drip and flood irrigation
\nSoil composition: loamy and clay soil
\nTraining system: pergola
\nHarvest date: April
\nType of viticulture: ecological<\/p>\n
Winemaking and aging
\nWhole cluster: no
\nYeasts: native
\nFermentation container: stainless steel tanks
\nMaceration technique: classic vinification of red wine
\nFermentation temperature: 25\u00ba - 27\u00baC
\nLength of fermentation: 7- 10 days
\nMalolactic fermentation: yes
\nAging container size\/material: stainless steel tanks and concret vat
\nAging time in container: not aged<\/p>\n
Analytical data
\nAlcohol: 14%
\nResidual sugar: 1,8 g\/l
\nAcidity 5,5 g\/l
\nSulfitos: no<\/p>\n
Winemaker: Rub\u00e9n Ruffo<\/p>\n<\/div><\/div><\/div>