![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/11\/FOTO-BEMBERG-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div>Bemberg Estate Wines<\/h3><\/h3><\/div>A family of forerunners\u2014pioneers with great ambition, always hunting for new challenges. Values that have traversed generations and become part of their distinctive imprint. Bemberg Estate Wines marks a milestone in the history of this Family. This wine collection, a tribute to its lineage, is certain to become part of its legacy.<\/p>\n
Bemberg Estate Wines, a journey starting from the North all the way down to the South of Argentina, a country where the influence of the Andes mountain range renders exceptional diversity in terms of soil, altitude and climate.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/11\/BOTELLA-BEMBERG-MALBEC-OK-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Bemberg La Linterna Malbec, Finca El Tomillo, parcela #5 2016 – TS<\/span><\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Finca El Tomillo, Gualtallary
\nElevation: 1.210 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 26 ha
\nAge of the vineyard: from 1998
\nNumber of plants by hectare: 3.461 plants\/ha
\nYields: 500 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: the soils of this amazing micro-terroir present a first sandy layer with a depth of 60 cm below the surface, which lies on a second layer of rounded clast with significant contents of calcium carbonate
\nTraining method: VSP (Vertical Shoot Positioning) \u2013 Kobber 5 BB Rootstock
\nHarvest date: 15th March
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: native
\nFermentation container: 100 hl concrete vats
\nMaceration technique: classic maceration is conducted through daily delestage and pumping over during four weeks, after which a pneumatic pressing is applied.
\nFermentation temperature: 25\u00ba-26\u00baC
\nLength of fermentation: four weeks
\nMalolactic fermentation: yes
\nAging container size\/material: French oak barrels
\nAge of the container if it is wooden: new
\nType of barrel and cooperage: Taransaud ref 142, Mercurey ST, Mercurey M+\u00a0Taransaud ref 142 – tostado medio<\/span>
\nTime of aging in container: 18 months
\nTime of aging in bottle: 4 years. To preserve intact all the wine features, bottling is performed without stabilizing or filtering.<\/p>\nAnalytical data
\nAlcohol: 15%
\nPh: 3.6
\nAz\u00facar residual:\u00a03,3 g\/l
\nAcidity:\u00a05, g\/l<\/span>
\nSulfites: yes
\nWinemaker: Daniel Pi<\/p>\n<\/div><\/div><\/div>
A family of forerunners\u2014pioneers with great ambition, always hunting for new challenges. Values that have traversed generations and become part of their distinctive imprint. Bemberg Estate Wines marks a milestone in the history of this Family. This wine collection, a tribute to its lineage, is certain to become part of its legacy.<\/p>\n
Bemberg Estate Wines, a journey starting from the North all the way down to the South of Argentina, a country where the influence of the Andes mountain range renders exceptional diversity in terms of soil, altitude and climate.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Bemberg La Linterna Malbec, Finca El Tomillo, parcela #5 2016 – TS<\/span><\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Finca El Tomillo, Gualtallary
\nElevation: 1.210 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 26 ha
\nAge of the vineyard: from 1998
\nNumber of plants by hectare: 3.461 plants\/ha
\nYields: 500 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: the soils of this amazing micro-terroir present a first sandy layer with a depth of 60 cm below the surface, which lies on a second layer of rounded clast with significant contents of calcium carbonate
\nTraining method: VSP (Vertical Shoot Positioning) \u2013 Kobber 5 BB Rootstock
\nHarvest date: 15th March
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: native
\nFermentation container: 100 hl concrete vats
\nMaceration technique: classic maceration is conducted through daily delestage and pumping over during four weeks, after which a pneumatic pressing is applied.
\nFermentation temperature: 25\u00ba-26\u00baC
\nLength of fermentation: four weeks
\nMalolactic fermentation: yes
\nAging container size\/material: French oak barrels
\nAge of the container if it is wooden: new
\nType of barrel and cooperage: Taransaud ref 142, Mercurey ST, Mercurey M+\u00a0Taransaud ref 142 – tostado medio<\/span>
\nTime of aging in container: 18 months
\nTime of aging in bottle: 4 years. To preserve intact all the wine features, bottling is performed without stabilizing or filtering.<\/p>\nAnalytical data
\nAlcohol: 15%
\nPh: 3.6
\nAz\u00facar residual:\u00a03,3 g\/l
\nAcidity:\u00a05, g\/l<\/span>
\nSulfites: yes
\nWinemaker: Daniel Pi<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Finca El Tomillo, Gualtallary
\nElevation: 1.210 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 26 ha
\nAge of the vineyard: from 1998
\nNumber of plants by hectare: 3.461 plants\/ha
\nYields: 500 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: the soils of this amazing micro-terroir present a first sandy layer with a depth of 60 cm below the surface, which lies on a second layer of rounded clast with significant contents of calcium carbonate
\nTraining method: VSP (Vertical Shoot Positioning) \u2013 Kobber 5 BB Rootstock
\nHarvest date: 15th March
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing Analytical data
\nWhole cluster: no
\nYeasts: native
\nFermentation container: 100 hl concrete vats
\nMaceration technique: classic maceration is conducted through daily delestage and pumping over during four weeks, after which a pneumatic pressing is applied.
\nFermentation temperature: 25\u00ba-26\u00baC
\nLength of fermentation: four weeks
\nMalolactic fermentation: yes
\nAging container size\/material: French oak barrels
\nAge of the container if it is wooden: new
\nType of barrel and cooperage: Taransaud ref 142, Mercurey ST, Mercurey M+\u00a0Taransaud ref 142 – tostado medio<\/span>
\nTime of aging in container: 18 months
\nTime of aging in bottle: 4 years. To preserve intact all the wine features, bottling is performed without stabilizing or filtering.<\/p>\n
\nAlcohol: 15%
\nPh: 3.6
\nAz\u00facar residual:\u00a03,3 g\/l
\nAcidity:\u00a05, g\/l<\/span>
\nSulfites: yes
\nWinemaker: Daniel Pi<\/p>\n<\/div><\/div><\/div>