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<\/a><\/span><\/div><\/div><\/div>Colom\u00e9<\/h3><\/h3><\/div>Bodega Colom\u00e9 was founded with the vision of making the finest high altitude wines in the world. Today we continue the tradition of producing a limited quantity of high altitude wines, grown with sustainable practices in a pure microclimate. Our mission is to create finely crafted, differentiated wines and experiences that are relevant, desirable and appreciated by our consumers. These unique experiences are passionately conceived, through sustainable practices and constant consideration of our planet.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/11\/COLOME-MALBEC-BOTELLA-OK-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Colom\u00e9 Aut\u00e9ntico Malbec 2020 \u2013 TS<\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Cafayate, Colom\u00e9
\nElevation: 2.300 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 13 ha
\nVineyard age: 20 years old
\nNumber of plants per hectare: 4.500 plants \/ ha
\nYields: 6.000 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy with clay and alluvial
\nTraining method: trellis
\nHarvest date: 15th March 2020
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: 85% stainless steel + 15% concrete eggs
\nMaceration technique: skin maceration, cold for 4 days + 20 days
\nFermentation temperature: 24\u00baC
\nLength of fermentation: 25 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 85% stainless steel + 15% concrete eggs
\nTime of aging in container: 10 months
\nTime of aging in bottle: 10 months<\/p>\n
Analytical data
\nAlcohol: 14.5 %
\nPh: 3,7
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,75 g\/l
\nSulfites: 25 mg\/l<\/p>\n
Winemaker: Thibaut Delmotte<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Bodega Colom\u00e9 was founded with the vision of making the finest high altitude wines in the world. Today we continue the tradition of producing a limited quantity of high altitude wines, grown with sustainable practices in a pure microclimate. Our mission is to create finely crafted, differentiated wines and experiences that are relevant, desirable and appreciated by our consumers. These unique experiences are passionately conceived, through sustainable practices and constant consideration of our planet.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Colom\u00e9 Aut\u00e9ntico Malbec 2020 \u2013 TS<\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Cafayate, Colom\u00e9
\nElevation: 2.300 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 13 ha
\nVineyard age: 20 years old
\nNumber of plants per hectare: 4.500 plants \/ ha
\nYields: 6.000 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy with clay and alluvial
\nTraining method: trellis
\nHarvest date: 15th March 2020
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: 85% stainless steel + 15% concrete eggs
\nMaceration technique: skin maceration, cold for 4 days + 20 days
\nFermentation temperature: 24\u00baC
\nLength of fermentation: 25 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 85% stainless steel + 15% concrete eggs
\nTime of aging in container: 10 months
\nTime of aging in bottle: 10 months<\/p>\n
Analytical data
\nAlcohol: 14.5 %
\nPh: 3,7
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,75 g\/l
\nSulfites: 25 mg\/l<\/p>\n
Winemaker: Thibaut Delmotte<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Cafayate, Colom\u00e9
\nElevation: 2.300 masl
\nVarietal: 100% Malbec
\nSize of the vineyard: 13 ha
\nVineyard age: 20 years old
\nNumber of plants per hectare: 4.500 plants \/ ha
\nYields: 6.000 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy with clay and alluvial
\nTraining method: trellis
\nHarvest date: 15th March 2020
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: 85% stainless steel + 15% concrete eggs
\nMaceration technique: skin maceration, cold for 4 days + 20 days
\nFermentation temperature: 24\u00baC
\nLength of fermentation: 25 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 85% stainless steel + 15% concrete eggs
\nTime of aging in container: 10 months
\nTime of aging in bottle: 10 months<\/p>\n
Analytical data
\nAlcohol: 14.5 %
\nPh: 3,7
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,75 g\/l
\nSulfites: 25 mg\/l<\/p>\n
Winemaker: Thibaut Delmotte<\/p>\n<\/div><\/div><\/div>