![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/10\/bodega-ver-sacrum-cuadrado-ok.jpg\")
<\/a><\/span><\/div><\/div><\/div>Ver Sacrum<\/h3><\/div>Eduardo Soler and two friends started Ver Sacrum in 2011 with the concept of growing and vinifying Rhone varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest and easy drinking wines. All grapes are hand harvested and most are foot crushed with minimal intervention in the vineyards and winery and no corrections, filtration, or pump overs. They currently make wine from their small vineyard in Los Chacayes, Uco Valley (Mendoza) where they have planted Grenache, Monastrell, Carignan, Roussane, Marsanne, Mencia, Syrah, Teroldego, and Nebbiolo.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/Sacrum-Gloria-ganacha-premium-web-ok-.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Sacrum Gloria S Garnacha 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: IG Los Chacayes, Vista Flores
\nElevation: 1.100 masl
\nVarietal: 100% Garnacha
\nSize of the vineyard: 0,7 ha (this parcel)
\nVineyard age: 10 years old
\nNumber of plants per hectare: 10.000 plants
\nYields: 9.500 kg\/ha
\nIrrigation: automated drip irrigation
\nSoil composition: rocky alluvial soil. Formerly riverbed of Arroyo Grande
\nTraining method: gobelet
\nFecha de cosecha: Abril 2019
\nTipo de viticultura: org\u00e1nica en proceso de certificaci\u00f3n<\/p>\n
Winemaking and ageing
\nYeasts: native
\nWhole cluster: 50%
\nFermentation container: 400 liters oak barrels and 150 liters ceramic amphorae
\nMaceration technique: semi-carbonic maceration during 4 days at low temperature
\nFermentation temperature: 22\u00baC
\nLength of fermentation: 18 days
\nMalolactic fermentation: spontaneous
\nSize\/material of aging container: 50% in amphorae on its lees, 50% on third and fourth-use 225 liters French oak
\nAge of container if wood: more than 10 usages
\nType of barrel and Cooperage: assorted French cooperage
\nTime of aging in container: 18 months
\nTime of aging in bottle: 20 months<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,35
\nAcidity: 6,37 g\/l<\/p>\n
Winemaker: Eduardo Soler<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Eduardo Soler and two friends started Ver Sacrum in 2011 with the concept of growing and vinifying Rhone varietals. Their winemaking ethos focuses on fresh, low alcohol, lighter skin contact, native yeast, honest and easy drinking wines. All grapes are hand harvested and most are foot crushed with minimal intervention in the vineyards and winery and no corrections, filtration, or pump overs. They currently make wine from their small vineyard in Los Chacayes, Uco Valley (Mendoza) where they have planted Grenache, Monastrell, Carignan, Roussane, Marsanne, Mencia, Syrah, Teroldego, and Nebbiolo.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Sacrum Gloria S Garnacha 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: IG Los Chacayes, Vista Flores
\nElevation: 1.100 masl
\nVarietal: 100% Garnacha
\nSize of the vineyard: 0,7 ha (this parcel)
\nVineyard age: 10 years old
\nNumber of plants per hectare: 10.000 plants
\nYields: 9.500 kg\/ha
\nIrrigation: automated drip irrigation
\nSoil composition: rocky alluvial soil. Formerly riverbed of Arroyo Grande
\nTraining method: gobelet
\nFecha de cosecha: Abril 2019
\nTipo de viticultura: org\u00e1nica en proceso de certificaci\u00f3n<\/p>\n
Winemaking and ageing
\nYeasts: native
\nWhole cluster: 50%
\nFermentation container: 400 liters oak barrels and 150 liters ceramic amphorae
\nMaceration technique: semi-carbonic maceration during 4 days at low temperature
\nFermentation temperature: 22\u00baC
\nLength of fermentation: 18 days
\nMalolactic fermentation: spontaneous
\nSize\/material of aging container: 50% in amphorae on its lees, 50% on third and fourth-use 225 liters French oak
\nAge of container if wood: more than 10 usages
\nType of barrel and Cooperage: assorted French cooperage
\nTime of aging in container: 18 months
\nTime of aging in bottle: 20 months<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,35
\nAcidity: 6,37 g\/l<\/p>\n
Winemaker: Eduardo Soler<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: IG Los Chacayes, Vista Flores
\nElevation: 1.100 masl
\nVarietal: 100% Garnacha
\nSize of the vineyard: 0,7 ha (this parcel)
\nVineyard age: 10 years old
\nNumber of plants per hectare: 10.000 plants
\nYields: 9.500 kg\/ha
\nIrrigation: automated drip irrigation
\nSoil composition: rocky alluvial soil. Formerly riverbed of Arroyo Grande
\nTraining method: gobelet
\nFecha de cosecha: Abril 2019
\nTipo de viticultura: org\u00e1nica en proceso de certificaci\u00f3n<\/p>\n
Winemaking and ageing
\nYeasts: native
\nWhole cluster: 50%
\nFermentation container: 400 liters oak barrels and 150 liters ceramic amphorae
\nMaceration technique: semi-carbonic maceration during 4 days at low temperature
\nFermentation temperature: 22\u00baC
\nLength of fermentation: 18 days
\nMalolactic fermentation: spontaneous
\nSize\/material of aging container: 50% in amphorae on its lees, 50% on third and fourth-use 225 liters French oak
\nAge of container if wood: more than 10 usages
\nType of barrel and Cooperage: assorted French cooperage
\nTime of aging in container: 18 months
\nTime of aging in bottle: 20 months<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,35
\nAcidity: 6,37 g\/l<\/p>\n
Winemaker: Eduardo Soler<\/p>\n<\/div><\/div><\/div><\/div><\/div>