![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/foto-bodega-riccitelli-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Riccitelli Wines<\/h3><\/h1><\/div><\/h1><\/div>Mat\u00edas Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.<\/span><\/p>\nRiccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.<\/span><\/p>\n<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/riccitelli-bastardo-web-ok-278x500.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Bastardo Old Wines from Patagonia 2020 \u2013 TS<\/h3><\/div>Province: R\u00edo Negro
\nRegion: Allen
\nElevation: 300 masl
\nVarietal: 100% Bastardo
\nVineyard size: 1 ha.
\nVineyard age: 50 years old
\nNumber of plants per hectare: 4.500 plants
\nYields: 5.000 kg per ha.
\nIrrigation: flood irrigation
\nSoil composition: silty limestone
\nTraining method: VSP
\nHarvest date: first week of March 2021
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nWhole cluster: 25%
\nYeast: indigenous
\nFermentation container: small French oak vats
\nFermentation temperature: 24\u00ba to 26\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 225 liters \/ French oak used barrels
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 8 months
\nTime of aging in bottle: 30 years<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,3
\nResidual sugar: 2,00 g\/l
\nAcidity: 6,5 g\/l
\nSulfites: 50<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/04\/ricitelli-torrontes-botella-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Old Wines from Patagonia Torront\u00e9s 2019 – TS<\/h3><\/div>Province: R\u00edo Negro
\nRegion: Allen
\nElevation: 300 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 1 ha.
\nAge of the vineyard: from the 60's
\nNumber of plants per hectare: 4.500 plants
\nRendimiento: 7.000 kg\/ha.
\nIrrigation: flood irrigation
\nSoil composition: silty limestone
\nTraining method: VSP
\nFecha de cosecha: 1era semana de Marzo 2019
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nYeast: indigenous
\nContenedor de fermentaci\u00f3n: \u00e1nforas
\nT\u00e9cnica de maceraci\u00f3n: el 50% de la uva fermenta con contacto con la piel y el otro 50% se prensa suavemente.
\nFermentation temperature: 16\u00ba-18\u00b0C
\nLength of fermentation: 15 days
\nTama\u00f1o\/material del contenedor de envejecimiento: \u00e1nforas
\nTime of aging in container: 8 months
\nTiempo potencial de crianza en botella: 10 a\u00f1os<\/p>\n
Analytical data
\nAlcohol 12%
\nPh 3,1
\nAz\u00facar residual 2,0 g\/l
\nAcidez 7,6 g\/l<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div>
<\/h1><\/div>Mat\u00edas Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.<\/span><\/p>\nRiccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.<\/span><\/p>\n<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Bastardo Old Wines from Patagonia 2020 \u2013 TS<\/h3><\/div>Province: R\u00edo Negro
\nRegion: Allen
\nElevation: 300 masl
\nVarietal: 100% Bastardo
\nVineyard size: 1 ha.
\nVineyard age: 50 years old
\nNumber of plants per hectare: 4.500 plants
\nYields: 5.000 kg per ha.
\nIrrigation: flood irrigation
\nSoil composition: silty limestone
\nTraining method: VSP
\nHarvest date: first week of March 2021
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nWhole cluster: 25%
\nYeast: indigenous
\nFermentation container: small French oak vats
\nFermentation temperature: 24\u00ba to 26\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 225 liters \/ French oak used barrels
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 8 months
\nTime of aging in bottle: 30 years<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,3
\nResidual sugar: 2,00 g\/l
\nAcidity: 6,5 g\/l
\nSulfites: 50<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Old Wines from Patagonia Torront\u00e9s 2019 – TS<\/h3><\/div>Province: R\u00edo Negro
\nRegion: Allen
\nElevation: 300 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 1 ha.
\nAge of the vineyard: from the 60's
\nNumber of plants per hectare: 4.500 plants
\nRendimiento: 7.000 kg\/ha.
\nIrrigation: flood irrigation
\nSoil composition: silty limestone
\nTraining method: VSP
\nFecha de cosecha: 1era semana de Marzo 2019
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nYeast: indigenous
\nContenedor de fermentaci\u00f3n: \u00e1nforas
\nT\u00e9cnica de maceraci\u00f3n: el 50% de la uva fermenta con contacto con la piel y el otro 50% se prensa suavemente.
\nFermentation temperature: 16\u00ba-18\u00b0C
\nLength of fermentation: 15 days
\nTama\u00f1o\/material del contenedor de envejecimiento: \u00e1nforas
\nTime of aging in container: 8 months
\nTiempo potencial de crianza en botella: 10 a\u00f1os<\/p>\n
Analytical data
\nAlcohol 12%
\nPh 3,1
\nAz\u00facar residual 2,0 g\/l
\nAcidez 7,6 g\/l<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div>
Mat\u00edas Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.<\/span><\/p>\n Riccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.<\/span><\/p>\n Province: R\u00edo Negro Winemaking and ageing Analytical data Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div> Province: R\u00edo Negro Winemaking and ageing Analytical data Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div><\/h4>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Bastardo Old Wines from Patagonia 2020 \u2013 TS<\/h3><\/div>
\nRegion: Allen
\nElevation: 300 masl
\nVarietal: 100% Bastardo
\nVineyard size: 1 ha.
\nVineyard age: 50 years old
\nNumber of plants per hectare: 4.500 plants
\nYields: 5.000 kg per ha.
\nIrrigation: flood irrigation
\nSoil composition: silty limestone
\nTraining method: VSP
\nHarvest date: first week of March 2021
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
\nWhole cluster: 25%
\nYeast: indigenous
\nFermentation container: small French oak vats
\nFermentation temperature: 24\u00ba to 26\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 225 liters \/ French oak used barrels
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 8 months
\nTime of aging in bottle: 30 years<\/p>\n
\nAlcohol: 13%
\nPh: 3,3
\nResidual sugar: 2,00 g\/l
\nAcidity: 6,5 g\/l
\nSulfites: 50<\/p>\n<\/a><\/span><\/div><\/div><\/div>Old Wines from Patagonia Torront\u00e9s 2019 – TS<\/h3><\/div>
\nRegion: Allen
\nElevation: 300 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 1 ha.
\nAge of the vineyard: from the 60's
\nNumber of plants per hectare: 4.500 plants
\nRendimiento: 7.000 kg\/ha.
\nIrrigation: flood irrigation
\nSoil composition: silty limestone
\nTraining method: VSP
\nFecha de cosecha: 1era semana de Marzo 2019
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
\nYeast: indigenous
\nContenedor de fermentaci\u00f3n: \u00e1nforas
\nT\u00e9cnica de maceraci\u00f3n: el 50% de la uva fermenta con contacto con la piel y el otro 50% se prensa suavemente.
\nFermentation temperature: 16\u00ba-18\u00b0C
\nLength of fermentation: 15 days
\nTama\u00f1o\/material del contenedor de envejecimiento: \u00e1nforas
\nTime of aging in container: 8 months
\nTiempo potencial de crianza en botella: 10 a\u00f1os<\/p>\n
\nAlcohol 12%
\nPh 3,1
\nAz\u00facar residual 2,0 g\/l
\nAcidez 7,6 g\/l<\/p>\n