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<\/a><\/span><\/div><\/div><\/div>Las Fincas<\/strong><\/h3><\/h3><\/div>\n\n\n\nThe deep dialogue with the terroirs of Paraje Altamira and La Consulta is one of the secrets of our Finca 1955 and Finca La Escuela wines. And that is why we decided to group them in a brand new line: Las Fincas.<\/h4>\nFinca La Escuela is located 1,200 meters above sea level and takes its name from the centuries-old rural school that still operates on the property. This unique place presents nothing more and nothing less than four different types of soil in just 7.5 hectares of extension: silt, stone, gravel and sand. Each of these profiles, of course, derives in very distinctive qualities for the different wines that they give birth to.<\/h4>\n<\/div>\n<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/07\/botella-finca-la-escuela-web-ok-278x500.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Finca La Escuela Malbec 2019<\/span>\u00a0– TS<\/h3><\/div>Province: Mendoza
\nRegion: San Carlos
\nSubregion: Paraje Altamira
\nElevation: almost 1.220 masl
\nVarietal: 100% Malbec
\nVineyard size: 7 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 8 tn\/ha
\nIrrigation: flood irrigation
\nSoil composition: Finca La Escuela has a very heterogeneous soilprofile, with patches of shallow sandy soil, spots of very rocky soil with an abundance of calcareous covered surface stones and areas of light silty soil. While maturation levels developevenly, each soil profile produces unique flavors and aromas,adding heightened complexity to the final wine.
\nTraining method: double gouyot
\nHarvest date: 10th-25th March 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 30%
\nYeast: natural
\nFermentation container: small batch bin of 500 liters
\nMaceration technique: 2 days cold maceration
\nFermentation temperature: 19\u00baC
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: French oak
\nAge of container if wood: 20% new
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,8%
\npH: 3,72
\nResidual sugar: dry
\nAcidity: 5,6 g\/l
\nSulfites: yes<\/p>\n
Winemakers: Alejandro Sejanovich &\u00a0Jeff Mausbach<\/p>\n
Price: \u20ac 30<\/p>\n<\/div><\/div><\/div>
The deep dialogue with the terroirs of Paraje Altamira and La Consulta is one of the secrets of our Finca 1955 and Finca La Escuela wines. And that is why we decided to group them in a brand new line: Las Fincas.<\/h4>\nFinca La Escuela is located 1,200 meters above sea level and takes its name from the centuries-old rural school that still operates on the property. This unique place presents nothing more and nothing less than four different types of soil in just 7.5 hectares of extension: silt, stone, gravel and sand. Each of these profiles, of course, derives in very distinctive qualities for the different wines that they give birth to.<\/h4>\n<\/div>\n<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Finca La Escuela Malbec 2019<\/span>\u00a0– TS<\/h3><\/div>Province: Mendoza
\nRegion: San Carlos
\nSubregion: Paraje Altamira
\nElevation: almost 1.220 masl
\nVarietal: 100% Malbec
\nVineyard size: 7 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 8 tn\/ha
\nIrrigation: flood irrigation
\nSoil composition: Finca La Escuela has a very heterogeneous soilprofile, with patches of shallow sandy soil, spots of very rocky soil with an abundance of calcareous covered surface stones and areas of light silty soil. While maturation levels developevenly, each soil profile produces unique flavors and aromas,adding heightened complexity to the final wine.
\nTraining method: double gouyot
\nHarvest date: 10th-25th March 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 30%
\nYeast: natural
\nFermentation container: small batch bin of 500 liters
\nMaceration technique: 2 days cold maceration
\nFermentation temperature: 19\u00baC
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: French oak
\nAge of container if wood: 20% new
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,8%
\npH: 3,72
\nResidual sugar: dry
\nAcidity: 5,6 g\/l
\nSulfites: yes<\/p>\n
Winemakers: Alejandro Sejanovich &\u00a0Jeff Mausbach<\/p>\n
Price: \u20ac 30<\/p>\n<\/div><\/div><\/div>
<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Finca La Escuela Malbec 2019<\/span>\u00a0– TS<\/h3><\/div>Province: Mendoza
\nRegion: San Carlos
\nSubregion: Paraje Altamira
\nElevation: almost 1.220 masl
\nVarietal: 100% Malbec
\nVineyard size: 7 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 8 tn\/ha
\nIrrigation: flood irrigation
\nSoil composition: Finca La Escuela has a very heterogeneous soilprofile, with patches of shallow sandy soil, spots of very rocky soil with an abundance of calcareous covered surface stones and areas of light silty soil. While maturation levels developevenly, each soil profile produces unique flavors and aromas,adding heightened complexity to the final wine.
\nTraining method: double gouyot
\nHarvest date: 10th-25th March 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 30%
\nYeast: natural
\nFermentation container: small batch bin of 500 liters
\nMaceration technique: 2 days cold maceration
\nFermentation temperature: 19\u00baC
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: French oak
\nAge of container if wood: 20% new
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,8%
\npH: 3,72
\nResidual sugar: dry
\nAcidity: 5,6 g\/l
\nSulfites: yes<\/p>\n
Winemakers: Alejandro Sejanovich &\u00a0Jeff Mausbach<\/p>\n
Price: \u20ac 30<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Finca La Escuela Malbec 2019<\/span>\u00a0– TS<\/h3><\/div>Province: Mendoza
\nRegion: San Carlos
\nSubregion: Paraje Altamira
\nElevation: almost 1.220 masl
\nVarietal: 100% Malbec
\nVineyard size: 7 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 8 tn\/ha
\nIrrigation: flood irrigation
\nSoil composition: Finca La Escuela has a very heterogeneous soilprofile, with patches of shallow sandy soil, spots of very rocky soil with an abundance of calcareous covered surface stones and areas of light silty soil. While maturation levels developevenly, each soil profile produces unique flavors and aromas,adding heightened complexity to the final wine.
\nTraining method: double gouyot
\nHarvest date: 10th-25th March 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 30%
\nYeast: natural
\nFermentation container: small batch bin of 500 liters
\nMaceration technique: 2 days cold maceration
\nFermentation temperature: 19\u00baC
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: French oak
\nAge of container if wood: 20% new
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,8%
\npH: 3,72
\nResidual sugar: dry
\nAcidity: 5,6 g\/l
\nSulfites: yes<\/p>\n
Winemakers: Alejandro Sejanovich &\u00a0Jeff Mausbach<\/p>\n
Price: \u20ac 30<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: San Carlos
\nSubregion: Paraje Altamira
\nElevation: almost 1.220 masl
\nVarietal: 100% Malbec
\nVineyard size: 7 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 8 tn\/ha
\nIrrigation: flood irrigation
\nSoil composition: Finca La Escuela has a very heterogeneous soilprofile, with patches of shallow sandy soil, spots of very rocky soil with an abundance of calcareous covered surface stones and areas of light silty soil. While maturation levels developevenly, each soil profile produces unique flavors and aromas,adding heightened complexity to the final wine.
\nTraining method: double gouyot
\nHarvest date: 10th-25th March 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 30%
\nYeast: natural
\nFermentation container: small batch bin of 500 liters
\nMaceration technique: 2 days cold maceration
\nFermentation temperature: 19\u00baC
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: French oak
\nAge of container if wood: 20% new
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,8%
\npH: 3,72
\nResidual sugar: dry
\nAcidity: 5,6 g\/l
\nSulfites: yes<\/p>\n
Winemakers: Alejandro Sejanovich &\u00a0Jeff Mausbach<\/p>\n
Price: \u20ac 30<\/p>\n<\/div><\/div><\/div>