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<\/a><\/span><\/div><\/div><\/div>El Porvenir<\/h3><\/div>A female-led family-run project whose heart and mind are firmly in Cafayate , we want to share El Porvenir de Cafayate \u2013 our place in the world \u2013 with the world.
\nBlending our ancestors\u2019 legacy together with an innovative entrepreneurial spirit, our roots are as strong as the vines we cultivate at 1,750 metres \u2013 and higher \u2013 above sea level in Cafayate. By embracing the challenges and opportunities that Cafayate Valley gifts us, our vintages invite you to traverse a wine-making journey filled with spirited achievements with us.
\nCommitted to caring for this land and its people, El Porvenir de Cafayate proudly puts sustainability and the environment first, which is reflected in our exceptional portfolio comprising a diverse array of products that we consider to be our family legacy.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/EL-PORVENIR-PARCELA-TORRONTES-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Laborum de Parcela Torront\u00e9s 2021 - TS<\/h3><\/div>Province: Salta
\nRegion: Cafayate
\nElevation: 1.650 msnm
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 0,5 ha.
\nVineyard age: 80 years old
\nNumber of plants per hectare: 2.300 plants
\nYields: 2.5 kg per plant
\nIrrigation: drip irrigation
\nSoil composition: 95% sand + 5% silt
\nTraining method: pergola
\nHarvest date: 2021
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: yes
\nYeasts: native
\nFermentation container: concrete eggs
\nMaceration technique: none
\nFermentation temperature: 18\u00b0C
\nLength of fermentation: 18 days
\nMalolactic fermentation: no
\nSize\/material of aging container: concrete egg of 2,000 liters
\nTime of aging in container: 8 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 12,5%
\nPh: 3,3
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,87 g\/l
\nSulfites: 90 ppm<\/p>\n
Winemaker: Francisco Puga<\/p>\n
Price: \u00a325.99<\/p>\n<\/div><\/div><\/div>
A female-led family-run project whose heart and mind are firmly in Cafayate , we want to share El Porvenir de Cafayate \u2013 our place in the world \u2013 with the world.
\nBlending our ancestors\u2019 legacy together with an innovative entrepreneurial spirit, our roots are as strong as the vines we cultivate at 1,750 metres \u2013 and higher \u2013 above sea level in Cafayate. By embracing the challenges and opportunities that Cafayate Valley gifts us, our vintages invite you to traverse a wine-making journey filled with spirited achievements with us.
\nCommitted to caring for this land and its people, El Porvenir de Cafayate proudly puts sustainability and the environment first, which is reflected in our exceptional portfolio comprising a diverse array of products that we consider to be our family legacy.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Laborum de Parcela Torront\u00e9s 2021 - TS<\/h3><\/div>Province: Salta
\nRegion: Cafayate
\nElevation: 1.650 msnm
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 0,5 ha.
\nVineyard age: 80 years old
\nNumber of plants per hectare: 2.300 plants
\nYields: 2.5 kg per plant
\nIrrigation: drip irrigation
\nSoil composition: 95% sand + 5% silt
\nTraining method: pergola
\nHarvest date: 2021
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: yes
\nYeasts: native
\nFermentation container: concrete eggs
\nMaceration technique: none
\nFermentation temperature: 18\u00b0C
\nLength of fermentation: 18 days
\nMalolactic fermentation: no
\nSize\/material of aging container: concrete egg of 2,000 liters
\nTime of aging in container: 8 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 12,5%
\nPh: 3,3
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,87 g\/l
\nSulfites: 90 ppm<\/p>\n
Winemaker: Francisco Puga<\/p>\n
Price: \u00a325.99<\/p>\n<\/div><\/div><\/div>
Province: Salta
\nRegion: Cafayate
\nElevation: 1.650 msnm
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 0,5 ha.
\nVineyard age: 80 years old
\nNumber of plants per hectare: 2.300 plants
\nYields: 2.5 kg per plant
\nIrrigation: drip irrigation
\nSoil composition: 95% sand + 5% silt
\nTraining method: pergola
\nHarvest date: 2021
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: yes
\nYeasts: native
\nFermentation container: concrete eggs
\nMaceration technique: none
\nFermentation temperature: 18\u00b0C
\nLength of fermentation: 18 days
\nMalolactic fermentation: no
\nSize\/material of aging container: concrete egg of 2,000 liters
\nTime of aging in container: 8 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 12,5%
\nPh: 3,3
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,87 g\/l
\nSulfites: 90 ppm<\/p>\n
Winemaker: Francisco Puga<\/p>\n
Price: \u00a325.99<\/p>\n<\/div><\/div><\/div>