![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/foto-bodega-riccitelli-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Riccitelli Wines<\/h3><\/h3><\/div>Mat\u00edas Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.<\/h4>\nRiccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/03\/pinot-noir-ricittelli-botella-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Old Wines from Patagonia Pinot Noir 2020 \u2013 TS<\/p><\/h3><\/div>
Province: R\u00edo Negro
\nRegion: Beltr\u00e1n
\nElevation: 1350 masl
\nVarietal : 100% Pinot Noir
\nVineyard size: 2 ha.
\nVineyard age: planted at the end of the 60'
\nYields: 5.000 kg\/ha.
\nIrrigation: flood irrigation
\nSoil composition: limestone
\nTraining method: VSP
\nHarvest date: first week of March 2020
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nWhole cluster: 25%
\nYeast: indigenous
\nFermentation container: small French used oak vats of 225 liters
\nTemperatura de fermentaci\u00f3n: 24 a 26\u00b0C
\nLength of fermentation: few weeks
\nSize\/material of the aging container: 225 liters \/ French oak used barrels
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,3
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,5 g\/l
\nSulfites: 25<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div>
Mat\u00edas Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.<\/h4>\nRiccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Old Wines from Patagonia Pinot Noir 2020 \u2013 TS<\/p><\/h3><\/div>
Province: R\u00edo Negro
\nRegion: Beltr\u00e1n
\nElevation: 1350 masl
\nVarietal : 100% Pinot Noir
\nVineyard size: 2 ha.
\nVineyard age: planted at the end of the 60'
\nYields: 5.000 kg\/ha.
\nIrrigation: flood irrigation
\nSoil composition: limestone
\nTraining method: VSP
\nHarvest date: first week of March 2020
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nWhole cluster: 25%
\nYeast: indigenous
\nFermentation container: small French used oak vats of 225 liters
\nTemperatura de fermentaci\u00f3n: 24 a 26\u00b0C
\nLength of fermentation: few weeks
\nSize\/material of the aging container: 225 liters \/ French oak used barrels
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,3
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,5 g\/l
\nSulfites: 25<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Old Wines from Patagonia Pinot Noir 2020 \u2013 TS<\/p><\/h3><\/div>
Province: R\u00edo Negro
\nRegion: Beltr\u00e1n
\nElevation: 1350 masl
\nVarietal : 100% Pinot Noir
\nVineyard size: 2 ha.
\nVineyard age: planted at the end of the 60'
\nYields: 5.000 kg\/ha.
\nIrrigation: flood irrigation
\nSoil composition: limestone
\nTraining method: VSP
\nHarvest date: first week of March 2020
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nWhole cluster: 25%
\nYeast: indigenous
\nFermentation container: small French used oak vats of 225 liters
\nTemperatura de fermentaci\u00f3n: 24 a 26\u00b0C
\nLength of fermentation: few weeks
\nSize\/material of the aging container: 225 liters \/ French oak used barrels
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,3
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,5 g\/l
\nSulfites: 25<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n<\/div><\/div><\/div>