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<\/a><\/span><\/div><\/div><\/div>Michelini i Mufatto<\/h3><\/h3><\/div>\n\n\n\nIt is the project of Gerardo Michelini, his wife and winemaker, Andrea Mufatto and Manuel, the eldest son of the couple, also a winemaker. For years, they have been contributing to place the Michelini name, together with Gerardo's brothers, among the most prestigious winemakers in this part of the world. Their main concept is to demonstrate the purity, minerality, finesse and elegance of the Uco Valley terroir.\n\nTranslated with www.DeepL.com\/Translator (free version)<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/la-cautiva-web-ok-278x500.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>La Cautiva Vino Tinto 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: La Cautiva, Tupungato
\nElevation: 1.500 masl
\nVarietal: 100% Malbec
\nVineyard size: 2 ha.
\nVineyard age: 12 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 6.000 kg per ha.
\nSoil composition: sand and limestone
\nTraining method: trellis
\nHarvest date: beginning of April 2017
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 100%
\nYeast: indigenous
\nFermentation container: open wooden vats
\nMaceration technique: 30 days
\nFermentation container: not controlled
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3.000 liters \/ French oak foudre
\nAge of container if wood: 3 years old
\nType of barrel and Cooperage: French cooperage
\nTime of aging in container: 2 years
\nTime of aging in bottle: 5 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,2
\nResidual sugar: 1 g\/l
\nAcidity: 6 g\/l
\nSulfites: 30 ppm<\/p>\n
Winemakers: Michelini I Mufatto<\/p>\n<\/div><\/div><\/div>
It is the project of Gerardo Michelini, his wife and winemaker, Andrea Mufatto and Manuel, the eldest son of the couple, also a winemaker. For years, they have been contributing to place the Michelini name, together with Gerardo's brothers, among the most prestigious winemakers in this part of the world. Their main concept is to demonstrate the purity, minerality, finesse and elegance of the Uco Valley terroir.\n\nTranslated with www.DeepL.com\/Translator (free version)<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>La Cautiva Vino Tinto 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: La Cautiva, Tupungato
\nElevation: 1.500 masl
\nVarietal: 100% Malbec
\nVineyard size: 2 ha.
\nVineyard age: 12 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 6.000 kg per ha.
\nSoil composition: sand and limestone
\nTraining method: trellis
\nHarvest date: beginning of April 2017
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 100%
\nYeast: indigenous
\nFermentation container: open wooden vats
\nMaceration technique: 30 days
\nFermentation container: not controlled
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3.000 liters \/ French oak foudre
\nAge of container if wood: 3 years old
\nType of barrel and Cooperage: French cooperage
\nTime of aging in container: 2 years
\nTime of aging in bottle: 5 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,2
\nResidual sugar: 1 g\/l
\nAcidity: 6 g\/l
\nSulfites: 30 ppm<\/p>\n
Winemakers: Michelini I Mufatto<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>La Cautiva Vino Tinto 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: La Cautiva, Tupungato
\nElevation: 1.500 masl
\nVarietal: 100% Malbec
\nVineyard size: 2 ha.
\nVineyard age: 12 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 6.000 kg per ha.
\nSoil composition: sand and limestone
\nTraining method: trellis
\nHarvest date: beginning of April 2017
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 100%
\nYeast: indigenous
\nFermentation container: open wooden vats
\nMaceration technique: 30 days
\nFermentation container: not controlled
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3.000 liters \/ French oak foudre
\nAge of container if wood: 3 years old
\nType of barrel and Cooperage: French cooperage
\nTime of aging in container: 2 years
\nTime of aging in bottle: 5 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,2
\nResidual sugar: 1 g\/l
\nAcidity: 6 g\/l
\nSulfites: 30 ppm<\/p>\n
Winemakers: Michelini I Mufatto<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: La Cautiva, Tupungato
\nElevation: 1.500 masl
\nVarietal: 100% Malbec
\nVineyard size: 2 ha.
\nVineyard age: 12 years old
\nNumber of plants per hectare: 7.000 plants
\nYields: 6.000 kg per ha.
\nSoil composition: sand and limestone
\nTraining method: trellis
\nHarvest date: beginning of April 2017
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: yes, 100%
\nYeast: indigenous
\nFermentation container: open wooden vats
\nMaceration technique: 30 days
\nFermentation container: not controlled
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3.000 liters \/ French oak foudre
\nAge of container if wood: 3 years old
\nType of barrel and Cooperage: French cooperage
\nTime of aging in container: 2 years
\nTime of aging in bottle: 5 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,2
\nResidual sugar: 1 g\/l
\nAcidity: 6 g\/l
\nSulfites: 30 ppm<\/p>\n
Winemakers: Michelini I Mufatto<\/p>\n<\/div><\/div><\/div>