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<\/a><\/span><\/div><\/div><\/div>Mil Suelos<\/h3><\/div>Mil suelos was born from the friendship of three professionals from different areas of the wine industry in Argentina: Alejandro (Colo) Sejanovich, oenologist and agronomist, with vast experience in the knowledge of microclimates and the influence of soil on behavior of the vine and wine throughout the Argentine territory; Jeff Mausbach, an expert in communication and marketing of Argentine wine, with a long history in spreading it worldwide; and Jorge Crotta, who has focused his professional career on commercial and business management of the international and local wine markets.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/03\/ZAHA-BOTELLA-OK-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Mil Suelos Zaha Chardonnay \u00a02019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nVarietal: 100% Chardonnay
\nNumber of plants per hectare: 5.500 plants
\nIrrigation: drip irrigation
\nSoil composition: sandy, rocky limestone and shallow silty soils
\nTraining method: double guyot
\nHarvest date: February
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: concrete eggs
\nMaceration technique: no
\nSize\/material of the aging container: concrete eggs
\nTime of aging in bottle : 6 to 9 months<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,30
\nResidual sugar: 1.80 g\/l
\nAcidity : 6.45
\nSulfites: 100<\/p>\n
Winemakers: Alejandro Sejanovich<\/p>\n<\/div><\/div><\/div>
Mil suelos was born from the friendship of three professionals from different areas of the wine industry in Argentina: Alejandro (Colo) Sejanovich, oenologist and agronomist, with vast experience in the knowledge of microclimates and the influence of soil on behavior of the vine and wine throughout the Argentine territory; Jeff Mausbach, an expert in communication and marketing of Argentine wine, with a long history in spreading it worldwide; and Jorge Crotta, who has focused his professional career on commercial and business management of the international and local wine markets.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Mil Suelos Zaha Chardonnay \u00a02019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nVarietal: 100% Chardonnay
\nNumber of plants per hectare: 5.500 plants
\nIrrigation: drip irrigation
\nSoil composition: sandy, rocky limestone and shallow silty soils
\nTraining method: double guyot
\nHarvest date: February
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: concrete eggs
\nMaceration technique: no
\nSize\/material of the aging container: concrete eggs
\nTime of aging in bottle : 6 to 9 months<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,30
\nResidual sugar: 1.80 g\/l
\nAcidity : 6.45
\nSulfites: 100<\/p>\n
Winemakers: Alejandro Sejanovich<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Mil Suelos Zaha Chardonnay \u00a02019 – TS<\/h3><\/div>
Mil Suelos Zaha Chardonnay \u00a02019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nVarietal: 100% Chardonnay
\nNumber of plants per hectare: 5.500 plants
\nIrrigation: drip irrigation
\nSoil composition: sandy, rocky limestone and shallow silty soils
\nTraining method: double guyot
\nHarvest date: February
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: concrete eggs
\nMaceration technique: no
\nSize\/material of the aging container: concrete eggs
\nTime of aging in bottle : 6 to 9 months<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,30
\nResidual sugar: 1.80 g\/l
\nAcidity : 6.45
\nSulfites: 100<\/p>\n
Winemakers: Alejandro Sejanovich<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nVarietal: 100% Chardonnay
\nNumber of plants per hectare: 5.500 plants
\nIrrigation: drip irrigation
\nSoil composition: sandy, rocky limestone and shallow silty soils
\nTraining method: double guyot
\nHarvest date: February
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeast: indigenous
\nFermentation container: concrete eggs
\nMaceration technique: no
\nSize\/material of the aging container: concrete eggs
\nTime of aging in bottle : 6 to 9 months<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,30
\nResidual sugar: 1.80 g\/l
\nAcidity : 6.45
\nSulfites: 100<\/p>\n
Winemakers: Alejandro Sejanovich<\/p>\n<\/div><\/div><\/div>