![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/03\/foto-bodega-alpamanta-oko.jpg\")
<\/a><\/span><\/div><\/div><\/div>Alpamanta<\/strong><\/h3><\/h3><\/div>Since 2005, Bodega Alpamanta has been a pioneer in the production of organic and biodynamic wine in the Mendoza area. Alpamanta inaugurated its own winemaking plant, which as of March 2022 houses 17 varieties of wine.
\nThe estate covers 35 hectares of vineyards managed with care and respect for the environment and its biodiversity, where flora, fauna, people and the cosmos coexist and function as a whole. Alpamanta is a native word meaning \u201clove for the land\u201d and is one of the few certified organic and biodynamic projects in Argentina.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2023\/03\/alpamanta-rose-botella-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>BREVA Syrah Ros\u00e9 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Ugarteche
\nElevation: 950 masl
\nVarietals: Syrah 100%
\nSize of the vineyard: 35 ha
\nVineyard age: 17 years old
\nNumber of plants per hectare: 4.000\/ha
\nYields: 1,2k vines\/plant
\nIrrigation: drip irrigation
\nSoil composition: alluvional soils with lime texture, minerals and low amounts of organic matter, combined with excellent drainage in an area of low annual rainfall, make the ideal conditions for grape growing. Pesticides are not used at all through the cycle.
\nTraining method: python lace
\nHarvest date: 02\/11\/2021
\nType of viticulture: organic & biodynamic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: native
\nFermentation container: amphoras, concrect eggs, spheres & concret tanks
\nMaceration technique: skin contact 20 days
\nFermentation temperature: 14 \u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: full
\nAging container size\/ material: amphoras 7 HL, concret eggs 20HL, spheres 23HL, concret tanks 33 HL
\nTime of aging in bottle: 18 months<\/p>\n
Analytical data
\nAlcohol: 12%
\nPh: 3,2
\nResidual sugar: 1,26 g\/l
\nAcidity: 6,45 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Victoria Brond<\/p>\n<\/div><\/div><\/div>
Since 2005, Bodega Alpamanta has been a pioneer in the production of organic and biodynamic wine in the Mendoza area. Alpamanta inaugurated its own winemaking plant, which as of March 2022 houses 17 varieties of wine.
\nThe estate covers 35 hectares of vineyards managed with care and respect for the environment and its biodiversity, where flora, fauna, people and the cosmos coexist and function as a whole. Alpamanta is a native word meaning \u201clove for the land\u201d and is one of the few certified organic and biodynamic projects in Argentina.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>BREVA Syrah Ros\u00e9 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Ugarteche
\nElevation: 950 masl
\nVarietals: Syrah 100%
\nSize of the vineyard: 35 ha
\nVineyard age: 17 years old
\nNumber of plants per hectare: 4.000\/ha
\nYields: 1,2k vines\/plant
\nIrrigation: drip irrigation
\nSoil composition: alluvional soils with lime texture, minerals and low amounts of organic matter, combined with excellent drainage in an area of low annual rainfall, make the ideal conditions for grape growing. Pesticides are not used at all through the cycle.
\nTraining method: python lace
\nHarvest date: 02\/11\/2021
\nType of viticulture: organic & biodynamic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: native
\nFermentation container: amphoras, concrect eggs, spheres & concret tanks
\nMaceration technique: skin contact 20 days
\nFermentation temperature: 14 \u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: full
\nAging container size\/ material: amphoras 7 HL, concret eggs 20HL, spheres 23HL, concret tanks 33 HL
\nTime of aging in bottle: 18 months<\/p>\n
Analytical data
\nAlcohol: 12%
\nPh: 3,2
\nResidual sugar: 1,26 g\/l
\nAcidity: 6,45 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Victoria Brond<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Luj\u00e1n de Cuyo
\nSubregion: Ugarteche
\nElevation: 950 masl
\nVarietals: Syrah 100%
\nSize of the vineyard: 35 ha
\nVineyard age: 17 years old
\nNumber of plants per hectare: 4.000\/ha
\nYields: 1,2k vines\/plant
\nIrrigation: drip irrigation
\nSoil composition: alluvional soils with lime texture, minerals and low amounts of organic matter, combined with excellent drainage in an area of low annual rainfall, make the ideal conditions for grape growing. Pesticides are not used at all through the cycle.
\nTraining method: python lace
\nHarvest date: 02\/11\/2021
\nType of viticulture: organic & biodynamic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: native
\nFermentation container: amphoras, concrect eggs, spheres & concret tanks
\nMaceration technique: skin contact 20 days
\nFermentation temperature: 14 \u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: full
\nAging container size\/ material: amphoras 7 HL, concret eggs 20HL, spheres 23HL, concret tanks 33 HL
\nTime of aging in bottle: 18 months<\/p>\n
Analytical data
\nAlcohol: 12%
\nPh: 3,2
\nResidual sugar: 1,26 g\/l
\nAcidity: 6,45 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Victoria Brond<\/p>\n<\/div><\/div><\/div>