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<\/a><\/span><\/div><\/div><\/div>Altar Uco<\/h3><\/div>Altar Uco is a continuous and eternal project. A constant search to achieve even more pure and delicate expressions of the terroir, which includes not only the place where the grapes are grown, but also man\u2019s interpretation of that place.<\/p>\n
In Altar Uco we boost and enhance the terroir. A human emotion invades the soil, the climate, the geography and the vines for the wine to be created.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/12\/botella-edad-moderna-cb-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Edad Moderna Cabernet Sauvignon 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.200 masl
\nVarietal: 100% Cabernet Sauvignon
\nSize of the vineyard: 3,9 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 500 plants
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: soil with granite and calcareous stone
\nTraining method: trellis
\nHarvest date: 12th of March 2021
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: native
\nFermentation container\u00a0: epoxy-less square cement pools
\nMaceration technique: skin contact for 10 days
\nFermentation temperature\u00a0: average 20\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: concrete tanks
\nTime of aging in container: 5 to 7 months
\nTime of aging in bottle: 3 months<\/p>\n
Analytical data
\nAlcohol 14%
\nPh 3,78
\nResidual sugar: 1,96 g\/l
\nAcidity: 5.58 g\/l
\nSulfites: 28 mg\/l<\/p>\n
Winemaker: Juan Pablo Michelini<\/p>\n<\/div><\/div><\/div>
Altar Uco is a continuous and eternal project. A constant search to achieve even more pure and delicate expressions of the terroir, which includes not only the place where the grapes are grown, but also man\u2019s interpretation of that place.<\/p>\n
In Altar Uco we boost and enhance the terroir. A human emotion invades the soil, the climate, the geography and the vines for the wine to be created.<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Edad Moderna Cabernet Sauvignon 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.200 masl
\nVarietal: 100% Cabernet Sauvignon
\nSize of the vineyard: 3,9 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 500 plants
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: soil with granite and calcareous stone
\nTraining method: trellis
\nHarvest date: 12th of March 2021
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: native
\nFermentation container\u00a0: epoxy-less square cement pools
\nMaceration technique: skin contact for 10 days
\nFermentation temperature\u00a0: average 20\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: concrete tanks
\nTime of aging in container: 5 to 7 months
\nTime of aging in bottle: 3 months<\/p>\n
Analytical data
\nAlcohol 14%
\nPh 3,78
\nResidual sugar: 1,96 g\/l
\nAcidity: 5.58 g\/l
\nSulfites: 28 mg\/l<\/p>\n
Winemaker: Juan Pablo Michelini<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.200 masl
\nVarietal: 100% Cabernet Sauvignon
\nSize of the vineyard: 3,9 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 500 plants
\nYields: 80 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: soil with granite and calcareous stone
\nTraining method: trellis
\nHarvest date: 12th of March 2021
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: no
\nYeasts: native
\nFermentation container\u00a0: epoxy-less square cement pools
\nMaceration technique: skin contact for 10 days
\nFermentation temperature\u00a0: average 20\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nAging container size\/ material: concrete tanks
\nTime of aging in container: 5 to 7 months
\nTime of aging in bottle: 3 months<\/p>\n
Analytical data
\nAlcohol 14%
\nPh 3,78
\nResidual sugar: 1,96 g\/l
\nAcidity: 5.58 g\/l
\nSulfites: 28 mg\/l<\/p>\n
Winemaker: Juan Pablo Michelini<\/p>\n<\/div><\/div><\/div>