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<\/a><\/span><\/div><\/div><\/div>Susana Balbo<\/h3><\/h3><\/div>\nSusana Balbo is a family winery specialized in making upmarket wines. Located in Agrelo, Mendoza, at the base of the Andes, the winery was founded in 1999 by Susana Balbo, Argentina's first female oenologist.<\/span><\/p>\nThe winery has a multidisciplinary team composed of Susana's children Jos\u00e9 and Ana. Everyone who works at Susana Balbo shares their founder's values, vision and passion for creating quality wines.<\/span><\/p>\n <\/p>\n<\/div>\n
<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/SUSANA-BALBO-TORRONTES-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Susana Balbo Signature Limited Edition Torront\u00e9s de Ra\u00edz Naranjo 2020 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.150 masl
\nVarietal: 100% Torront\u00e9s
\nSize of the vineyard: 6,76 ha (this parcel)
\nVineyard age: 16 years old
\nNumber of plants per hectare: 4.000 plants
\nYields: 100 to 120 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy soil with presence of silt. A large quantity of colluvial-type stones with a regular shape. Limestone in the lower layers.
\nTrainning method: high VSP
\nHarvest date: 16th of March 2020
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
\nYeast: indigenous
\nFermentation container: terracotta amphorae
\nMaceration technique: 16 days in contact with their skins at controlled temperatures, close to 16\u00b0C
\nFermentation temperature: 14\u00ba to 18\u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: no
\nSize\/material of the aging container: 225 liters \/ French oak barrels
\nAge of container if wood: forth use
\nType of barrel and Cooperage: Taransaud French oak
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3.10
\nResidual sugar: <1,8 g\/l
\nAcidity: 6,45 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Jos\u00e9 Lovaglio<\/p>\n
Retail price: R$ 450<\/p>\n<\/div><\/div><\/div>
Susana Balbo is a family winery specialized in making upmarket wines. Located in Agrelo, Mendoza, at the base of the Andes, the winery was founded in 1999 by Susana Balbo, Argentina's first female oenologist.<\/span><\/p>\n The winery has a multidisciplinary team composed of Susana's children Jos\u00e9 and Ana. Everyone who works at Susana Balbo shares their founder's values, vision and passion for creating quality wines.<\/span><\/p>\n <\/p>\n<\/div>\n Province: Mendoza Winemaking and ageing Analytical data Winemaker: Jos\u00e9 Lovaglio<\/p>\n Retail price: R$ 450<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>Susana Balbo Signature Limited Edition Torront\u00e9s de Ra\u00edz Naranjo 2020 – TS<\/h3><\/div>
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.150 masl
\nVarietal: 100% Torront\u00e9s
\nSize of the vineyard: 6,76 ha (this parcel)
\nVineyard age: 16 years old
\nNumber of plants per hectare: 4.000 plants
\nYields: 100 to 120 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy soil with presence of silt. A large quantity of colluvial-type stones with a regular shape. Limestone in the lower layers.
\nTrainning method: high VSP
\nHarvest date: 16th of March 2020
\nType of viticulture: conventional<\/p>\n
\nWhole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
\nYeast: indigenous
\nFermentation container: terracotta amphorae
\nMaceration technique: 16 days in contact with their skins at controlled temperatures, close to 16\u00b0C
\nFermentation temperature: 14\u00ba to 18\u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: no
\nSize\/material of the aging container: 225 liters \/ French oak barrels
\nAge of container if wood: forth use
\nType of barrel and Cooperage: Taransaud French oak
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
\nAlcohol: 13,5%
\nPh: 3.10
\nResidual sugar: <1,8 g\/l
\nAcidity: 6,45 g\/l
\nSulfites: yes<\/p>\n