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<\/a><\/span><\/div><\/div><\/div>Valle Arriba<\/h3><\/h3><\/div>In the northern Calchaqu\u00ed Valley in Salta, Argentina, around the Molinos, Cachi and San Carlos departments, one can find micro-valleys with immense oenological potential sitting at heights of between 2,000 and 3,000 meters above sea level. These are locally known as Valle Arriba. Its namesake winery began to study every corner of the region in 2007 and selected some of its plots for their character and potential. This led to them creating truly exceptional wines.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/valle-arriba-el-pucareno-web-ok-278x500.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Valle Arriba El Pucare\u00f1o 2020 \u00a0\u2013 TS<\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Pucar\u00e1 Valley
\nElevation: 2.400 msnm
\nVarietal: 100% Malbec
\nVineyard size: 3 ha.
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 5.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial soil with granite base, deep, with ferric clay content
\nTrainning method: VSP
\nHarvest date: March 2020
\nType of viticulture: organic (uncertified)<\/p>\n
Winemaking and ageing
\nWhole cluster: 10% whole cluster
\nYeast: indigenous
\nFermentation container: concrete eggs
\nMaceration technique: short pump-overs
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 7-10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: no wood
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 14,3%
\nPh: 3,7
\nResidual sugar: 2,3 g\/l
\nAcidity: 6,0 g\/l
\nSulfites: 90<\/p>\n
Winemaker: Ra\u00fal D\u00e1valos<\/p>\n
Retail price: U$S 45 (retail)<\/p>\n<\/div><\/div><\/div>
In the northern Calchaqu\u00ed Valley in Salta, Argentina, around the Molinos, Cachi and San Carlos departments, one can find micro-valleys with immense oenological potential sitting at heights of between 2,000 and 3,000 meters above sea level. These are locally known as Valle Arriba. Its namesake winery began to study every corner of the region in 2007 and selected some of its plots for their character and potential. This led to them creating truly exceptional wines.<\/span><\/p>\n<\/div><\/div><\/div> Province: Salta Winemaking and ageing Analytical data Winemaker: Ra\u00fal D\u00e1valos<\/p>\n Retail price: U$S 45 (retail)<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>Valle Arriba El Pucare\u00f1o 2020 \u00a0\u2013 TS<\/h3><\/div>
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Pucar\u00e1 Valley
\nElevation: 2.400 msnm
\nVarietal: 100% Malbec
\nVineyard size: 3 ha.
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 5.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial soil with granite base, deep, with ferric clay content
\nTrainning method: VSP
\nHarvest date: March 2020
\nType of viticulture: organic (uncertified)<\/p>\n
\nWhole cluster: 10% whole cluster
\nYeast: indigenous
\nFermentation container: concrete eggs
\nMaceration technique: short pump-overs
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 7-10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: no wood
\nTime of aging in bottle: 12 months<\/p>\n
\nAlcohol: 14,3%
\nPh: 3,7
\nResidual sugar: 2,3 g\/l
\nAcidity: 6,0 g\/l
\nSulfites: 90<\/p>\n