![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/zuccardi-foto-bodega-cuadrada-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Zuccardi<\/h3><\/h3><\/div>Zuccardi Valle de Uco is the outcome of the hard work and dedication of a winemaking family with a strong entrepreneurial spirit and a very distinct identity of their own. The team's constant investigation and training resulted in the construction of the winery in Finca Infinita, in the Uco Valley.<\/span><\/h4>\nThe construction of our winery began in 2013 and it was inaugurated in 2016.\nThe building is a tribute to the mountains, which define the region\u2019s climate and soils. \nIt was done with natural materials, stones from the land: round, white, chalky. The building is made with cement, from the outside in, from the stone walls to the epoxy-free cement tanks where the wines are made.\nThe tanks and vessels are the result of years of experimentation in pursuit of the ideal vessel, resulting in the tapered neck, the element that makes it possible to work more naturally with the grape juices and wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/ZUCCARDI-CONCRETO-MALBEC-WEB-OK-278x500.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Zuccardi Concreto Malbec 2020 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: IG Paraje Altamira
\nElevation: 1.100 masl
\nVarietal: 100% Malbec
\nVineyard size: 42 ha
\nVineyard age: 13 years old
\nNumber of plants per hectare: 6.947 plants
\nYields: average 6.500 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: with origin in the alluvial fan of the Tunuy\u00e1n River, in its upper part. For this wine, only the stoniest soils of the estate are selected, in which the stone is very shallow and with abundant coverage of calcareous material.
\nHarvest date: first week of March 2019
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: yes
\nYeasts: native
\nFermentation container: concrete vats without epoxi
\nMaceration technique: traditional
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 10 days \u2013 total maceration between 14 and 20 days
\nMalolactic fermentation: yes
\nSize\/Material of ageing container: concrete containers
\nTime of aging in container: 10 months
\nTime of aging in bottle: 2 years<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 6,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,85 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 25<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/10\/poligonos-semillon-botella-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Pol\u00edgonos del Valle de Uco Semill\u00f3n 2021<\/span> – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: El Peral, Tupungato
\nElevation: 1.200 masl
\nVarietal: 100% Semill\u00f3n
\nVineyard size:
\nVineyard age: 30 years old
\nYields:
\nIrrigation:
\nSoil composition: soils originating from the distal zone of the Las Tunas River fan, and with contributions from Lomas del Peral. heterogeneous. Depth between 1.0 and 1.5 m, with layers of small gravel with occasional calcareous cover.
\nTraining method:
\nHarvest date: 2021
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nYeasts: native
\nFermentation container: direct pressing in 500 liter untoasted French oak barrels
\nMaceration technique\u00a0: no maceration
\nFermentation temperature: 16\u00ba to 18\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: no
\nAging container size\/material: 500 liter untoasted French oak barrels
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container:
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,17
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,7 g\/l
\nSulfites: 95 mg\/l SO2 total<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 20<\/p>\n<\/div><\/div><\/div>
Zuccardi Valle de Uco is the outcome of the hard work and dedication of a winemaking family with a strong entrepreneurial spirit and a very distinct identity of their own. The team's constant investigation and training resulted in the construction of the winery in Finca Infinita, in the Uco Valley.<\/span><\/h4>\nThe construction of our winery began in 2013 and it was inaugurated in 2016.\nThe building is a tribute to the mountains, which define the region\u2019s climate and soils. \nIt was done with natural materials, stones from the land: round, white, chalky. The building is made with cement, from the outside in, from the stone walls to the epoxy-free cement tanks where the wines are made.\nThe tanks and vessels are the result of years of experimentation in pursuit of the ideal vessel, resulting in the tapered neck, the element that makes it possible to work more naturally with the grape juices and wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Zuccardi Concreto Malbec 2020 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: IG Paraje Altamira
\nElevation: 1.100 masl
\nVarietal: 100% Malbec
\nVineyard size: 42 ha
\nVineyard age: 13 years old
\nNumber of plants per hectare: 6.947 plants
\nYields: average 6.500 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: with origin in the alluvial fan of the Tunuy\u00e1n River, in its upper part. For this wine, only the stoniest soils of the estate are selected, in which the stone is very shallow and with abundant coverage of calcareous material.
\nHarvest date: first week of March 2019
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: yes
\nYeasts: native
\nFermentation container: concrete vats without epoxi
\nMaceration technique: traditional
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 10 days \u2013 total maceration between 14 and 20 days
\nMalolactic fermentation: yes
\nSize\/Material of ageing container: concrete containers
\nTime of aging in container: 10 months
\nTime of aging in bottle: 2 years<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 6,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,85 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 25<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Pol\u00edgonos del Valle de Uco Semill\u00f3n 2021<\/span> – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: El Peral, Tupungato
\nElevation: 1.200 masl
\nVarietal: 100% Semill\u00f3n
\nVineyard size:
\nVineyard age: 30 years old
\nYields:
\nIrrigation:
\nSoil composition: soils originating from the distal zone of the Las Tunas River fan, and with contributions from Lomas del Peral. heterogeneous. Depth between 1.0 and 1.5 m, with layers of small gravel with occasional calcareous cover.
\nTraining method:
\nHarvest date: 2021
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nYeasts: native
\nFermentation container: direct pressing in 500 liter untoasted French oak barrels
\nMaceration technique\u00a0: no maceration
\nFermentation temperature: 16\u00ba to 18\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: no
\nAging container size\/material: 500 liter untoasted French oak barrels
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container:
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,17
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,7 g\/l
\nSulfites: 95 mg\/l SO2 total<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 20<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Zuccardi Concreto Malbec 2020 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: IG Paraje Altamira
\nElevation: 1.100 masl
\nVarietal: 100% Malbec
\nVineyard size: 42 ha
\nVineyard age: 13 years old
\nNumber of plants per hectare: 6.947 plants
\nYields: average 6.500 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: with origin in the alluvial fan of the Tunuy\u00e1n River, in its upper part. For this wine, only the stoniest soils of the estate are selected, in which the stone is very shallow and with abundant coverage of calcareous material.
\nHarvest date: first week of March 2019
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: yes
\nYeasts: native
\nFermentation container: concrete vats without epoxi
\nMaceration technique: traditional
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 10 days \u2013 total maceration between 14 and 20 days
\nMalolactic fermentation: yes
\nSize\/Material of ageing container: concrete containers
\nTime of aging in container: 10 months
\nTime of aging in bottle: 2 years<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 6,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,85 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 25<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Pol\u00edgonos del Valle de Uco Semill\u00f3n 2021<\/span> – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: El Peral, Tupungato
\nElevation: 1.200 masl
\nVarietal: 100% Semill\u00f3n
\nVineyard size:
\nVineyard age: 30 years old
\nYields:
\nIrrigation:
\nSoil composition: soils originating from the distal zone of the Las Tunas River fan, and with contributions from Lomas del Peral. heterogeneous. Depth between 1.0 and 1.5 m, with layers of small gravel with occasional calcareous cover.
\nTraining method:
\nHarvest date: 2021
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nYeasts: native
\nFermentation container: direct pressing in 500 liter untoasted French oak barrels
\nMaceration technique\u00a0: no maceration
\nFermentation temperature: 16\u00ba to 18\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: no
\nAging container size\/material: 500 liter untoasted French oak barrels
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container:
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,17
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,7 g\/l
\nSulfites: 95 mg\/l SO2 total<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 20<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: IG Paraje Altamira
\nElevation: 1.100 masl
\nVarietal: 100% Malbec
\nVineyard size: 42 ha
\nVineyard age: 13 years old
\nNumber of plants per hectare: 6.947 plants
\nYields: average 6.500 kg\/ha
\nIrrigation: drip irrigation
\nSoil composition: with origin in the alluvial fan of the Tunuy\u00e1n River, in its upper part. For this wine, only the stoniest soils of the estate are selected, in which the stone is very shallow and with abundant coverage of calcareous material.
\nHarvest date: first week of March 2019
\nType of viticulture: sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: yes
\nYeasts: native
\nFermentation container: concrete vats without epoxi
\nMaceration technique: traditional
\nFermentation temperature: 26 - 28\u00b0C
\nLength of fermentation: 10 days \u2013 total maceration between 14 and 20 days
\nMalolactic fermentation: yes
\nSize\/Material of ageing container: concrete containers
\nTime of aging in container: 10 months
\nTime of aging in bottle: 2 years<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 6,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,85 g\/l
\nSulfites: yes<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 25<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Pol\u00edgonos del Valle de Uco Semill\u00f3n 2021<\/span> – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: El Peral, Tupungato
\nElevation: 1.200 masl
\nVarietal: 100% Semill\u00f3n
\nVineyard size:
\nVineyard age: 30 years old
\nYields:
\nIrrigation:
\nSoil composition: soils originating from the distal zone of the Las Tunas River fan, and with contributions from Lomas del Peral. heterogeneous. Depth between 1.0 and 1.5 m, with layers of small gravel with occasional calcareous cover.
\nTraining method:
\nHarvest date: 2021
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nYeasts: native
\nFermentation container: direct pressing in 500 liter untoasted French oak barrels
\nMaceration technique\u00a0: no maceration
\nFermentation temperature: 16\u00ba to 18\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: no
\nAging container size\/material: 500 liter untoasted French oak barrels
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container:
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,17
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,7 g\/l
\nSulfites: 95 mg\/l SO2 total<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 20<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: El Peral, Tupungato
\nElevation: 1.200 masl
\nVarietal: 100% Semill\u00f3n
\nVineyard size:
\nVineyard age: 30 years old
\nYields:
\nIrrigation:
\nSoil composition: soils originating from the distal zone of the Las Tunas River fan, and with contributions from Lomas del Peral. heterogeneous. Depth between 1.0 and 1.5 m, with layers of small gravel with occasional calcareous cover.
\nTraining method:
\nHarvest date: 2021
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nYeasts: native
\nFermentation container: direct pressing in 500 liter untoasted French oak barrels
\nMaceration technique\u00a0: no maceration
\nFermentation temperature: 16\u00ba to 18\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: no
\nAging container size\/material: 500 liter untoasted French oak barrels
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container:
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13%
\nPh: 3,17
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,7 g\/l
\nSulfites: 95 mg\/l SO2 total<\/p>\n
Winemaker: Sebasti\u00e1n Zuccardi<\/p>\n
Price: U$S 20<\/p>\n<\/div><\/div><\/div>