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<\/a><\/span><\/div><\/div><\/div>SuperUco<\/strong><\/h3><\/div>Like many great projects, SuperUco was born as a shared dream that, with time and hard work, became a solid reality. All four Michelini brothers Gerardo, Mat\u00edas, Gabriel and Juan Pablo, along with Daniel Sammartini, thought out an idea which they later spent almost five years developing and transforming until it became the fruitful present they had once imagined. Five people bound together by a project, an idea of a certain kind of wine and, most of all, a passion.\u00a0<\/span><\/h4>\nThese days SuperUco embodies a constant search for refining the art of making wines out of the land in which they live, the land they are a part of, and they do it with consistently growing precision. They make pure wines with a transparent message that fully expresses the complexity of their origin: Valle de Uco, their place in the world.<\/span><\/h4>\n<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/10\/calcareo-caluvio-botella-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>SuperUco Calc\u00e1reo Coluvio Malbec 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 masl
\nVarietal: 100% Malbec
\nVineyard size: 3 ha.
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 6.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial soil with some colluvial landslides and presence of calcium carbonate.
\nTraining method: trellis
\nHarvest date: March 2019
\nType of viticulture: conventional & sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: 50% cluster treaded
\nYeasts: native
\nFermentation container: concrete eggs
\nFermentation temperature: natural without temperature control
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nAging container size\/material: 5.000 liters<\/p>\n
Age of container if wood : 1 year
\nType of barrel and cooperage: French oak vat BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,3%
\nPh: 3,73
\nResidual sugar: 1,7 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 65 mg\/l (total)<\/p>\n
Winemakers: Michelini Bros<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>
Like many great projects, SuperUco was born as a shared dream that, with time and hard work, became a solid reality. All four Michelini brothers Gerardo, Mat\u00edas, Gabriel and Juan Pablo, along with Daniel Sammartini, thought out an idea which they later spent almost five years developing and transforming until it became the fruitful present they had once imagined. Five people bound together by a project, an idea of a certain kind of wine and, most of all, a passion.\u00a0<\/span><\/h4>\nThese days SuperUco embodies a constant search for refining the art of making wines out of the land in which they live, the land they are a part of, and they do it with consistently growing precision. They make pure wines with a transparent message that fully expresses the complexity of their origin: Valle de Uco, their place in the world.<\/span><\/h4>\n<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>SuperUco Calc\u00e1reo Coluvio Malbec 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 masl
\nVarietal: 100% Malbec
\nVineyard size: 3 ha.
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 6.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial soil with some colluvial landslides and presence of calcium carbonate.
\nTraining method: trellis
\nHarvest date: March 2019
\nType of viticulture: conventional & sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: 50% cluster treaded
\nYeasts: native
\nFermentation container: concrete eggs
\nFermentation temperature: natural without temperature control
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nAging container size\/material: 5.000 liters<\/p>\n
Age of container if wood : 1 year
\nType of barrel and cooperage: French oak vat BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,3%
\nPh: 3,73
\nResidual sugar: 1,7 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 65 mg\/l (total)<\/p>\n
Winemakers: Michelini Bros<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>
<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>SuperUco Calc\u00e1reo Coluvio Malbec 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 masl
\nVarietal: 100% Malbec
\nVineyard size: 3 ha.
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 6.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial soil with some colluvial landslides and presence of calcium carbonate.
\nTraining method: trellis
\nHarvest date: March 2019
\nType of viticulture: conventional & sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: 50% cluster treaded
\nYeasts: native
\nFermentation container: concrete eggs
\nFermentation temperature: natural without temperature control
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nAging container size\/material: 5.000 liters<\/p>\n
Age of container if wood : 1 year
\nType of barrel and cooperage: French oak vat BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,3%
\nPh: 3,73
\nResidual sugar: 1,7 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 65 mg\/l (total)<\/p>\n
Winemakers: Michelini Bros<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>SuperUco Calc\u00e1reo Coluvio Malbec 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 masl
\nVarietal: 100% Malbec
\nVineyard size: 3 ha.
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 6.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial soil with some colluvial landslides and presence of calcium carbonate.
\nTraining method: trellis
\nHarvest date: March 2019
\nType of viticulture: conventional & sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: 50% cluster treaded
\nYeasts: native
\nFermentation container: concrete eggs
\nFermentation temperature: natural without temperature control
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nAging container size\/material: 5.000 liters<\/p>\n
Age of container if wood : 1 year
\nType of barrel and cooperage: French oak vat BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,3%
\nPh: 3,73
\nResidual sugar: 1,7 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 65 mg\/l (total)<\/p>\n
Winemakers: Michelini Bros<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 masl
\nVarietal: 100% Malbec
\nVineyard size: 3 ha.
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 6.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial soil with some colluvial landslides and presence of calcium carbonate.
\nTraining method: trellis
\nHarvest date: March 2019
\nType of viticulture: conventional & sustainable<\/p>\n
Winemaking and ageing
\nWhole cluster: 50% cluster treaded
\nYeasts: native
\nFermentation container: concrete eggs
\nFermentation temperature: natural without temperature control
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nAging container size\/material: 5.000 liters<\/p>\n
Age of container if wood : 1 year
\nType of barrel and cooperage: French oak vat BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,3%
\nPh: 3,73
\nResidual sugar: 1,7 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 65 mg\/l (total)<\/p>\n
Winemakers: Michelini Bros<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>