![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/10\/8924f6ab-7770-4fb6-bb82-b040f1a633ff-1024x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div>Riccitelli Wines<\/h3><\/h1><\/div><\/h1><\/div>Mat\u00edas Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.<\/span><\/p>\nRiccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.<\/span><\/p>\n<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/10\/los-chacayes-malbec-botella-ok-569x1024.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Vi\u00f1as extremas Malbec – Vino de los Chacayes 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nElevaci\u00f3n: 1.300 msnm
\nVarietal: 100% Malbec
\nVineyard size:
\nVineyard age:
\nSi es un solo vi\u00f1edo el n\u00famero de plantas por hect\u00e1rea:
\nRendimiento: 7.000 kg\/ha.
\nIrrigation:
\nSoil composition: limestone
\nTrainning method: parral or pergola system
\nFecha de cosecha: 1era semana de Abril
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nRacimo completo: 3o%
\nYeast: indigenous
\nContenedor de fermentaci\u00f3n: peque\u00f1as contenedores de cemento
\nFermentation temperature: 26 to 28\u00b0C
\nLength of fermentation:
\nMalolactic fermentation:
\nTama\u00f1o\/material del contenedor de envejecimiento: barriles de roble franc\u00e9s usados
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 16 months
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol 14%
\nPh 3,5
\nAz\u00facar residual 2,1 g\/l
\nAcidity: 6,4 g\/l
\nSulfitos<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n
Precio: U$S<\/p>\n<\/div><\/div><\/div>
<\/h1><\/div>Mat\u00edas Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.<\/span><\/p>\nRiccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.<\/span><\/p>\n<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>Vi\u00f1as extremas Malbec – Vino de los Chacayes 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nElevaci\u00f3n: 1.300 msnm
\nVarietal: 100% Malbec
\nVineyard size:
\nVineyard age:
\nSi es un solo vi\u00f1edo el n\u00famero de plantas por hect\u00e1rea:
\nRendimiento: 7.000 kg\/ha.
\nIrrigation:
\nSoil composition: limestone
\nTrainning method: parral or pergola system
\nFecha de cosecha: 1era semana de Abril
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
Winemaking and ageing
\nRacimo completo: 3o%
\nYeast: indigenous
\nContenedor de fermentaci\u00f3n: peque\u00f1as contenedores de cemento
\nFermentation temperature: 26 to 28\u00b0C
\nLength of fermentation:
\nMalolactic fermentation:
\nTama\u00f1o\/material del contenedor de envejecimiento: barriles de roble franc\u00e9s usados
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 16 months
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol 14%
\nPh 3,5
\nAz\u00facar residual 2,1 g\/l
\nAcidity: 6,4 g\/l
\nSulfitos<\/p>\n
Winemaker: Mat\u00edas Riccitelli<\/p>\n
Precio: U$S<\/p>\n<\/div><\/div><\/div>
Mat\u00edas Riccitelli was born in Cafayate, Salta. He developed his career in Mendoza as an oenologist for one of the Argentina's most prestigious wineries. After taking part in countless harvests all over the world, he created Riccitelli Wines in 2009.<\/span><\/p>\n Riccitelli wines are celebrated for the way in which they express the terroir's nature and for their high purity and delicacy standards in both the fermentation and the ageing process. These are vibrant wines that speak for Argentina's and its vineyards' great potential.<\/span><\/p>\n Province: Mendoza Winemaking and ageing Analytical data Winemaker: Mat\u00edas Riccitelli<\/p>\n Precio: U$S<\/p>\n<\/div><\/div><\/div><\/h4>\n<\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>Vi\u00f1as extremas Malbec – Vino de los Chacayes 2019 – TS<\/h3><\/div>
\nRegion: Uco Valley
\nElevaci\u00f3n: 1.300 msnm
\nVarietal: 100% Malbec
\nVineyard size:
\nVineyard age:
\nSi es un solo vi\u00f1edo el n\u00famero de plantas por hect\u00e1rea:
\nRendimiento: 7.000 kg\/ha.
\nIrrigation:
\nSoil composition: limestone
\nTrainning method: parral or pergola system
\nFecha de cosecha: 1era semana de Abril
\nType of viticulture: In our vineyards we don't use any herbicide or systemic products, managing them in an agro-ecological way<\/p>\n
\nRacimo completo: 3o%
\nYeast: indigenous
\nContenedor de fermentaci\u00f3n: peque\u00f1as contenedores de cemento
\nFermentation temperature: 26 to 28\u00b0C
\nLength of fermentation:
\nMalolactic fermentation:
\nTama\u00f1o\/material del contenedor de envejecimiento: barriles de roble franc\u00e9s usados
\nType of barrel and Cooperage: used French oak
\nTime of aging in container: 16 months
\nTime of aging in bottle:<\/p>\n
\nAlcohol 14%
\nPh 3,5
\nAz\u00facar residual 2,1 g\/l
\nAcidity: 6,4 g\/l
\nSulfitos<\/p>\n