Province: Mendoza\nRegion: Luj\u00e1n de Cuyo\nSubregion: Mayor Drummond\nElevation: 930 masl\nVariedad: 100% cepas centenarias de malbec\nSize of the vineyard: 32 ha\nAge of the vineyard: Planted in 1906 ( 116 years old)\nNumber of plants per hectare: 8.000 plants\nYields: 70 qq\/ha\nIrrigation: drip irrigation\nSoil composition: alluvial soils, with a sandy loam texture. At variable depths there are boulders covered with carbonate (from 40 cm to more than 2 m)\nTraining method: low trellis. Guyot.\nFecha de cosecha: del 3 al 10 de marzo de 2021\nType of viticulture: organic<\/p>\n
Winemaking and ageing\nWhole cluster: no\nYeasts: indigenous\nDep\u00f3sito de fermentaci\u00f3n: cubas de hormig\u00f3n\nMaceration technique \/ Fermentation temperature \/ Duration of fermentation: Pre-fermentative cold maceration for 3 days. During this stage, daily pumping-over and pisonage are carried out. There is no delestage. The total maceration time varies between 20 and 25 days at a maximum temperature of 30-31\u00b0C.\nMalolactic fermentation: yes\nAging container size\/ material: 15.000 liters stainless steel tanks\nAge of container if wood: no contact with wood\nTime of aging in container: the fermented must is aged for 9 months in concrete tanks\nTime of aging in bottle: no aging<\/p>\n
Analytical data\nAlcohol: 13,2%\nph: 3.6\nResidual sugar: 2,3 g\/l\nAcidity: 4.8 g\/l\nSulfites: Yes<\/p>\n
Winemaker: Juan Roby<\/p>\n
Price: U$S 18<\/p>\n<\/div><\/div><\/div>
Province: Mendoza\nRegion: Luj\u00e1n de Cuyo\nSubregion: Mayor Drummond\nElevation: 930 masl\nVarietal: century-old malbec and semillon vines (90% Semill\u00f3n - 10% Malbec)\nTama\u00f1o del vi\u00f1edo: 32 hect\u00e1reas\nEdad del vi\u00f1edo: 1906 (117 a\u00f1os)\nNumber of plants per hectare: 8.000 plants\nYields: 70 qq\/ha\nIrrigation: drip irrigation\nSoil composition: alluvial soils, with a sandy loam texture. At variable depths there are boulders covered with carbonate (from 40 cm to more than 2 m)\nTraining method: low trellis. Guyot.\nHarvest date: Semillon: 25th and 26th February. Malbec: first week of March 2022\nType of viticulture: organic<\/p>\n
Winemaking and ageing\nWhole cluster: no\nYeasts: indigenous\nFermentation container: stainless steel tanks\nT\u00e9cnica de maceraci\u00f3n \/ Temperatura de fermentaci\u00f3n \/ Duraci\u00f3n de la fermentaci\u00f3n: El Semill\u00f3n se elabora por separado del Malbec. Fermenta en tanques de acero inoxidable como un vino blanco tradicional, a baja temperatura. El Malbec se convierte en un vino rosado, con una maceraci\u00f3n de aproximadamente 24 horas con los hollejos antes del prensado y la fermentaci\u00f3n a temperaturas inferiores a los 18\u00b0C\nMalolactic fermentation: no\nTama\u00f1o\/material del recipiente de crianza: 15.000 litros tanques de acero inoxidable\nAge of container if wood: no contact with wood\nTime of aging in container: no aging\nTime of aging in bottle: no aging<\/p>\n
Analytical data\nAlcohol: 12,8 %\nph: 3.2\nResidual sugar: 1,55 g\/l\nAcidity: 5,73 g\/l\nSulfites: Yes<\/p>\n
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