![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/07\/michelini-i-mufatto-web-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Michelini i Mufatto<\/h3><\/h3><\/div>It is the project of Gerardo Michelini, his wife and winemaker, Andrea Mufatto and Manuel, the eldest son of the couple, also a winemaker. For years, they have been contributing to place the Michelini name, together with Gerardo's brothers, among the most prestigious winemakers in this part of the world. Their main concept is to demonstrate the purity, minerality, finesse and elegance of the Uco Valley terroir.\n\nTranslated with www.DeepL.com\/Translator (free version)<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/la-cautiva-web-ok-278x500.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>La Cautiva Vino Tinto 2020 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Gualtallary
\nSubregion: La Cautiva
\nElevation: 1.600 msnm
\nVarietal: 100% Malbec
\nVineyard size: 2 ha.
\nVineyard age: 15 years old
\nYields: 4.000 kg per ha.
\nIrrigation: Yes
\nSoil composition: sandy loam
\nTraining method: 100% whole bunch in wooden vats
\nHarvest date: 2020
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: 100% MB
\nYeast: indigenous
\nFermentation container: open wooden vats
\nMaceration technique: Between 1 and 4 months of post-fermentative maceration
\nFermentation temperature: 23\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3.000 liters \/ French oak
\nAge of the container : between 4 and 6 uses
\nTime of aging in container: 20 months
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 60 mg\/l total<\/p>\n
Winemakers: Andrea Mufatto, Gerardo Michelini<\/p>\n
Price: \u00a380<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
It is the project of Gerardo Michelini, his wife and winemaker, Andrea Mufatto and Manuel, the eldest son of the couple, also a winemaker. For years, they have been contributing to place the Michelini name, together with Gerardo's brothers, among the most prestigious winemakers in this part of the world. Their main concept is to demonstrate the purity, minerality, finesse and elegance of the Uco Valley terroir.\n\nTranslated with www.DeepL.com\/Translator (free version)<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>La Cautiva Vino Tinto 2020 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Gualtallary
\nSubregion: La Cautiva
\nElevation: 1.600 msnm
\nVarietal: 100% Malbec
\nVineyard size: 2 ha.
\nVineyard age: 15 years old
\nYields: 4.000 kg per ha.
\nIrrigation: Yes
\nSoil composition: sandy loam
\nTraining method: 100% whole bunch in wooden vats
\nHarvest date: 2020
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: 100% MB
\nYeast: indigenous
\nFermentation container: open wooden vats
\nMaceration technique: Between 1 and 4 months of post-fermentative maceration
\nFermentation temperature: 23\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3.000 liters \/ French oak
\nAge of the container : between 4 and 6 uses
\nTime of aging in container: 20 months
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 60 mg\/l total<\/p>\n
Winemakers: Andrea Mufatto, Gerardo Michelini<\/p>\n
Price: \u00a380<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>La Cautiva Vino Tinto 2020 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Gualtallary
\nSubregion: La Cautiva
\nElevation: 1.600 msnm
\nVarietal: 100% Malbec
\nVineyard size: 2 ha.
\nVineyard age: 15 years old
\nYields: 4.000 kg per ha.
\nIrrigation: Yes
\nSoil composition: sandy loam
\nTraining method: 100% whole bunch in wooden vats
\nHarvest date: 2020
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: 100% MB
\nYeast: indigenous
\nFermentation container: open wooden vats
\nMaceration technique: Between 1 and 4 months of post-fermentative maceration
\nFermentation temperature: 23\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3.000 liters \/ French oak
\nAge of the container : between 4 and 6 uses
\nTime of aging in container: 20 months
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 60 mg\/l total<\/p>\n
Winemakers: Andrea Mufatto, Gerardo Michelini<\/p>\n
Price: \u00a380<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
Province: Mendoza
\nRegion: Gualtallary
\nSubregion: La Cautiva
\nElevation: 1.600 msnm
\nVarietal: 100% Malbec
\nVineyard size: 2 ha.
\nVineyard age: 15 years old
\nYields: 4.000 kg per ha.
\nIrrigation: Yes
\nSoil composition: sandy loam
\nTraining method: 100% whole bunch in wooden vats
\nHarvest date: 2020
\nType of viticulture: ecological<\/p>\n
Winemaking and ageing
\nWhole cluster: 100% MB
\nYeast: indigenous
\nFermentation container: open wooden vats
\nMaceration technique: Between 1 and 4 months of post-fermentative maceration
\nFermentation temperature: 23\u00b0C
\nLength of fermentation: 10 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3.000 liters \/ French oak
\nAge of the container : between 4 and 6 uses
\nTime of aging in container: 20 months
\nTime of aging in bottle:<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,9 g\/l
\nSulfites: 60 mg\/l total<\/p>\n
Winemakers: Andrea Mufatto, Gerardo Michelini<\/p>\n
Price: \u00a380<\/p>\n<\/div><\/div><\/div>