![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/foto-bodega-tacuil-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Tacuil<\/strong><\/h3><\/h3><\/div>Remote. There is no better way to define Tacuil, an incredible place located right in the middle of the Calchaqu\u00ed Valley, specifically in Molinos, Salta. There, somewhat far inland, the D\u00e1valos family discovered an area that was suitable for extreme winegrowing and an outstanding terroir for producing high-altitude wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/RD-tacuil-web-ok-278x500.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>RD Tinto Malbec Cabernet 2020 \u2013 TS<\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Molinos
\nElevation: 2.400 \/ 2.700 msnm
\nVarietals: 80% Malbec + 20% Cabernet Sauvignon
\nVineyard size: 12 ha.
\nVineyard age: 30 years old
\nIf it is a single vineyard, the number of plants per hectare: all the vineyards from which it originates have 5,000 plants per ha.
\nYields: 3.500\/5.000 kg per ha.
\nIrrigation : 20% drip irrigation and then furrow irrigation
\nSoil composition: granitic-based soils, some more stony and calcareous
\nTrainning method: VSP
\nHarvest date: March 2020
\nType of viticulture: organic (uncertified)<\/p>\n
Winemaking and ageing
\nWhole cluster: 10% whole cluster
\nYeast: indigenous
\nFermentation container: stainless steel
\nMaceration technique: gentle extraction with little pumping-over and foot treading
\nFermentation temperature: 26 - 29\u00b0C maximum
\nLength of fermentation: 7-10 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: We do not use wood. Aging is done first in the same stainless steel tank, then in bottle.
\nTiempo de crianza en contenedor :
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 14.8%
\nPh: 3.75
\nResidual sugar: 2,5 g\/l
\nAcidity: 5,5 g\/l
\nSulfites: 80 mg\/l SO2 total<\/p>\n
Winemakers: \u00c1lvaro and Ra\u00fal D\u00e1valos<\/p>\n
Price: U$S 40<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
Remote. There is no better way to define Tacuil, an incredible place located right in the middle of the Calchaqu\u00ed Valley, specifically in Molinos, Salta. There, somewhat far inland, the D\u00e1valos family discovered an area that was suitable for extreme winegrowing and an outstanding terroir for producing high-altitude wines.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>RD Tinto Malbec Cabernet 2020 \u2013 TS<\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Molinos
\nElevation: 2.400 \/ 2.700 msnm
\nVarietals: 80% Malbec + 20% Cabernet Sauvignon
\nVineyard size: 12 ha.
\nVineyard age: 30 years old
\nIf it is a single vineyard, the number of plants per hectare: all the vineyards from which it originates have 5,000 plants per ha.
\nYields: 3.500\/5.000 kg per ha.
\nIrrigation : 20% drip irrigation and then furrow irrigation
\nSoil composition: granitic-based soils, some more stony and calcareous
\nTrainning method: VSP
\nHarvest date: March 2020
\nType of viticulture: organic (uncertified)<\/p>\n
Winemaking and ageing
\nWhole cluster: 10% whole cluster
\nYeast: indigenous
\nFermentation container: stainless steel
\nMaceration technique: gentle extraction with little pumping-over and foot treading
\nFermentation temperature: 26 - 29\u00b0C maximum
\nLength of fermentation: 7-10 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: We do not use wood. Aging is done first in the same stainless steel tank, then in bottle.
\nTiempo de crianza en contenedor :
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 14.8%
\nPh: 3.75
\nResidual sugar: 2,5 g\/l
\nAcidity: 5,5 g\/l
\nSulfites: 80 mg\/l SO2 total<\/p>\n
Winemakers: \u00c1lvaro and Ra\u00fal D\u00e1valos<\/p>\n
Price: U$S 40<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>RD Tinto Malbec Cabernet 2020 \u2013 TS<\/h3><\/div>Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Molinos
\nElevation: 2.400 \/ 2.700 msnm
\nVarietals: 80% Malbec + 20% Cabernet Sauvignon
\nVineyard size: 12 ha.
\nVineyard age: 30 years old
\nIf it is a single vineyard, the number of plants per hectare: all the vineyards from which it originates have 5,000 plants per ha.
\nYields: 3.500\/5.000 kg per ha.
\nIrrigation : 20% drip irrigation and then furrow irrigation
\nSoil composition: granitic-based soils, some more stony and calcareous
\nTrainning method: VSP
\nHarvest date: March 2020
\nType of viticulture: organic (uncertified)<\/p>\n
Winemaking and ageing
\nWhole cluster: 10% whole cluster
\nYeast: indigenous
\nFermentation container: stainless steel
\nMaceration technique: gentle extraction with little pumping-over and foot treading
\nFermentation temperature: 26 - 29\u00b0C maximum
\nLength of fermentation: 7-10 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: We do not use wood. Aging is done first in the same stainless steel tank, then in bottle.
\nTiempo de crianza en contenedor :
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 14.8%
\nPh: 3.75
\nResidual sugar: 2,5 g\/l
\nAcidity: 5,5 g\/l
\nSulfites: 80 mg\/l SO2 total<\/p>\n
Winemakers: \u00c1lvaro and Ra\u00fal D\u00e1valos<\/p>\n
Price: U$S 40<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
Province: Salta
\nRegion: Calchaqu\u00edes Valleys
\nSubregion: Molinos
\nElevation: 2.400 \/ 2.700 msnm
\nVarietals: 80% Malbec + 20% Cabernet Sauvignon
\nVineyard size: 12 ha.
\nVineyard age: 30 years old
\nIf it is a single vineyard, the number of plants per hectare: all the vineyards from which it originates have 5,000 plants per ha.
\nYields: 3.500\/5.000 kg per ha.
\nIrrigation : 20% drip irrigation and then furrow irrigation
\nSoil composition: granitic-based soils, some more stony and calcareous
\nTrainning method: VSP
\nHarvest date: March 2020
\nType of viticulture: organic (uncertified)<\/p>\n
Winemaking and ageing
\nWhole cluster: 10% whole cluster
\nYeast: indigenous
\nFermentation container: stainless steel
\nMaceration technique: gentle extraction with little pumping-over and foot treading
\nFermentation temperature: 26 - 29\u00b0C maximum
\nLength of fermentation: 7-10 days
\nMalolactic fermentation: yes
\nSize\/material of aging container: We do not use wood. Aging is done first in the same stainless steel tank, then in bottle.
\nTiempo de crianza en contenedor :
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 14.8%
\nPh: 3.75
\nResidual sugar: 2,5 g\/l
\nAcidity: 5,5 g\/l
\nSulfites: 80 mg\/l SO2 total<\/p>\n
Winemakers: \u00c1lvaro and Ra\u00fal D\u00e1valos<\/p>\n
Price: U$S 40<\/p>\n<\/div><\/div><\/div>