![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/superuco-fotyo-bodega-cuadrada-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>SuperUco<\/strong><\/h3><\/div>Like many great projects, SuperUco was born as a shared dream that, with time and hard work, became a solid reality. All four Michelini brothers Gerardo, Mat\u00edas, Gabriel and Juan Pablo, along with Daniel Sammartini, thought out an idea which they later spent almost five years developing and transforming until it became the fruitful present they had once imagined. Five people bound together by a project, an idea of a certain kind of wine and, most of all, a passion.\u00a0<\/span><\/p>\nThese days SuperUco embodies a constant search for refining the art of making wines out of the land in which they live, the land they are a part of, and they do it with consistently growing precision. They make pure wines with a transparent message that fully expresses the complexity of their origin: Valle de Uco, their place in the world.<\/span><\/p>\n <\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/SUPERUCO-CALCAREO-GRANITO-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>SuperUco Calc\u00e1reo Granito 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.400 masl
\nVarietal: 100% Malbec
\nVineyard size: 1,5 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 6.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: calcareous alluvial and granitic
\nTraining method: SVP
\nHarvest date: 2019
\nType of viticulture: biodynamic<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete eggs
\nMaceration technique: no
\nFermentation temperature: 18\u00ba to 25\u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nAging container size\/material: 5.000 liters French oak
\nAge of container if wood: 2 years old
\nType of barrel and cooperage: used French oak barrel BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,3%
\nPh: 3,73
\nResidual sugar: 2,78 g\/l
\nAcidity: 4,6g g\/l
\nSulfites: 67 mg\/l<\/p>\n
Winemakers: Michelini Bros<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/SUPERUCO-CALCAREO-RIO-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>SuperUco Calc\u00e1reo R\u00edo 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Los Chacayes
\nElevation: 1.150 masl
\nVarietal: 100% Malbec
\nVineyard size: 0,9 ha
\nVineyard age: 10 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 4.900 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial and calcareous, with river stones
\nTraining method: SVP
\nHarvest date: 2019
\nType of viticulture: biodynamic<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete eggs
\nMaceration technique: no
\nFermentation temperature: 18\u00ba to 25\u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 5.000 liters \/ French oak
\nAge of container if wood: 2 years old
\nType of barrel and cooperage: used French oak barrel BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,3%
\nPh: 3,72
\nResidual sugar: 2,62 g\/l
\nAcidity: 4,70 g\/l
\nSulfites: 61 mg\/l<\/p>\n
Winemakers: Michelini Bros<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>
Like many great projects, SuperUco was born as a shared dream that, with time and hard work, became a solid reality. All four Michelini brothers Gerardo, Mat\u00edas, Gabriel and Juan Pablo, along with Daniel Sammartini, thought out an idea which they later spent almost five years developing and transforming until it became the fruitful present they had once imagined. Five people bound together by a project, an idea of a certain kind of wine and, most of all, a passion.\u00a0<\/span><\/p>\n These days SuperUco embodies a constant search for refining the art of making wines out of the land in which they live, the land they are a part of, and they do it with consistently growing precision. They make pure wines with a transparent message that fully expresses the complexity of their origin: Valle de Uco, their place in the world.<\/span><\/p>\n <\/p>\n<\/div><\/div><\/div> Province: Mendoza Winemaking and ageing Analytical data Winemakers: Michelini Bros<\/p>\n Price: U$S 35<\/p>\n<\/div><\/div><\/div> Province: Mendoza Winemaking and ageing Analytical data Winemakers: Michelini Bros<\/p>\n Price: U$S 35<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>SuperUco Calc\u00e1reo Granito 2019 – TS<\/h3><\/div>
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.400 masl
\nVarietal: 100% Malbec
\nVineyard size: 1,5 ha
\nVineyard age: 15 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 6.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: calcareous alluvial and granitic
\nTraining method: SVP
\nHarvest date: 2019
\nType of viticulture: biodynamic<\/p>\n
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete eggs
\nMaceration technique: no
\nFermentation temperature: 18\u00ba to 25\u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nAging container size\/material: 5.000 liters French oak
\nAge of container if wood: 2 years old
\nType of barrel and cooperage: used French oak barrel BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
\nAlcohol: 13,3%
\nPh: 3,73
\nResidual sugar: 2,78 g\/l
\nAcidity: 4,6g g\/l
\nSulfites: 67 mg\/l<\/p>\n<\/a><\/span><\/div><\/div><\/div>SuperUco Calc\u00e1reo R\u00edo 2019 – TS<\/h3><\/div>
\nRegion: Uco Valley
\nSubregion: Los Chacayes
\nElevation: 1.150 masl
\nVarietal: 100% Malbec
\nVineyard size: 0,9 ha
\nVineyard age: 10 years old
\nNumber of plants per hectare: 5.000 plants
\nYields: 4.900 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: alluvial and calcareous, with river stones
\nTraining method: SVP
\nHarvest date: 2019
\nType of viticulture: biodynamic<\/p>\n
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete eggs
\nMaceration technique: no
\nFermentation temperature: 18\u00ba to 25\u00baC
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 5.000 liters \/ French oak
\nAge of container if wood: 2 years old
\nType of barrel and cooperage: used French oak barrel BOUTES
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
\nAlcohol: 13,3%
\nPh: 3,72
\nResidual sugar: 2,62 g\/l
\nAcidity: 4,70 g\/l
\nSulfites: 61 mg\/l<\/p>\n