![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/foto-pruecto-hermanas-web-ok-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Proyecto Hermanas<\/h3><\/h3><\/div>Proyecto Hermanas poses a question that challenges tradition and respects it all the same, and in doing so establishes these sisters' legacy by means of a new path of work and creation. This is two sisters' search for a style of their own and the fulfillment of creating a common project that brings distant lands together.<\/span><\/p>\nFor them, it is an opportunity to miss each other less, to laugh in the face of their differences and join forces with nature. And while there may not have been a precise reason for creating this project, a desire for shared adventures is as evident as the ever-present need for shaking things up.<\/span><\/p>\n <\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/PROYECTO-HERMANAS-MALBEC-CABERNET-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Proyecto Hermanas Malbec \u2013 Cabernet Franc 2019 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Pedriel, Luj\u00e1n de Cuyo & Gualtallary, Tupungato
\nElevation: 980 & 1.150 msnm
\nVarietals: 75% Malbec + 25% Cabernet Franc
\nSize of the vineyard: Cabernet Franc: 2 plots, one of 2 ha. and the other of 1,5 ha. Total La Jacintana vineyard: 25 ha total planted; Malbec: 4 parcels of 1.8 ha approx. Total vineyard 23 ha Finca Aguas Verdes (Gualtallary).
\nAge of the vineyard: Cabernet Franc planted in 1993 (Perdriel) and Malbec in 2006 (Gualtallary)
\nNumber of plants per hectare: Cabernet Franc 3.200 plants\/ha & Malbec 3.200 plants\/ha
\nYields: Cabernet Franc 75 qq\/ha & Malbec 70 qq\/ha
\nIrrigation: drip irrigation with well water and tap water
\nSoil composition: in Gualtallary: sandy with a high calcareous content. Caliche and stones at variable depth
\nin Perdriel: silty loam soil with stone subsoil at variable depth
\nTraining method: high SVP. Cordon pruning
\nHarvest date: 2019
\nType of viticulture: plan to become organic in 5 years<\/p>\n
Winemaking and ageing
\nYeast: indigenous
\nFermentation container: stainless steel tanks from 5,000 to 10,000 liters or oak vats of 4,000 liters
\nMaceration technique: cold pre-fermentation for 3 days.
\nFermentation temperature: 30-31\u00b0C maximum
\nLength of fermentation: 20 to 25 days
\nMalolactic fermentation: spontaneous
\nSize\/material of the aging container: 500 liters barrels
\nAge of container if wood: second use
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,8%
\nPh 3,60
\nResidual sugar: 1,7 g\/l
\nAcidity: 5,48 g\/l
\nSulfitos n\/a<\/p>\n
Winemaker: Juan Roby<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/PROYECTO-HERMANAS-PINOT-NOIR-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Proyecto Hermanas Pinot Noir 2019 \u2013 TS<\/h3><\/div>Province: Mendoza
\nRegion: Tupungato
\nSubregion: Gualtallary
\nElevation: 1.350 msnm
\nVarietal : 100% Pinot Noir
\nSize of the vineyard: 23 ha.
\nNumber of plants per hectare: 6.800 plants
\nYields: 60 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy with a high calcareous content. Caliche and stones at variable depth
\nTraining method: high SVP. Guyot pruning
\nHarvest date: 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nYeast: indigenous
\nFermentation container: 4.000 liters oak vats
\nMaceration technique: cold pre-fermentation for 3 days.
\nFermentation temperature: under 28\u00b0C
\nLength of fermentation: 15 to 25 days
\nMalolactic fermentation: spontaneous
\nAging container size\/material: 2.500 liters and 500 liter barrels \/ French oak
\nAge of the container : between 2 usages and more
\nTipo de barrica y toneler\u00eda : toneles de roble franc\u00e9s y barricas de roble franc\u00e9s
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 12,9%
\nPh 3,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,3 g\/l<\/p>\n
Winemaker: Juan Roby<\/p>\n
Price: U$S 35<\/p>\n<\/div><\/div><\/div>
Proyecto Hermanas poses a question that challenges tradition and respects it all the same, and in doing so establishes these sisters' legacy by means of a new path of work and creation. This is two sisters' search for a style of their own and the fulfillment of creating a common project that brings distant lands together.<\/span><\/p>\n For them, it is an opportunity to miss each other less, to laugh in the face of their differences and join forces with nature. And while there may not have been a precise reason for creating this project, a desire for shared adventures is as evident as the ever-present need for shaking things up.<\/span><\/p>\n <\/p>\n<\/div><\/div><\/div> Province: Mendoza Winemaking and ageing Analytical data Winemaker: Juan Roby<\/p>\n Price: U$S 35<\/p>\n<\/div><\/div><\/div> Province: Mendoza Winemaking and ageing Analytical data Winemaker: Juan Roby<\/p>\n Price: U$S 35<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>Proyecto Hermanas Malbec \u2013 Cabernet Franc 2019 \u2013 TS<\/h3><\/div>
\nRegion: Pedriel, Luj\u00e1n de Cuyo & Gualtallary, Tupungato
\nElevation: 980 & 1.150 msnm
\nVarietals: 75% Malbec + 25% Cabernet Franc
\nSize of the vineyard: Cabernet Franc: 2 plots, one of 2 ha. and the other of 1,5 ha. Total La Jacintana vineyard: 25 ha total planted; Malbec: 4 parcels of 1.8 ha approx. Total vineyard 23 ha Finca Aguas Verdes (Gualtallary).
\nAge of the vineyard: Cabernet Franc planted in 1993 (Perdriel) and Malbec in 2006 (Gualtallary)
\nNumber of plants per hectare: Cabernet Franc 3.200 plants\/ha & Malbec 3.200 plants\/ha
\nYields: Cabernet Franc 75 qq\/ha & Malbec 70 qq\/ha
\nIrrigation: drip irrigation with well water and tap water
\nSoil composition: in Gualtallary: sandy with a high calcareous content. Caliche and stones at variable depth
\nin Perdriel: silty loam soil with stone subsoil at variable depth
\nTraining method: high SVP. Cordon pruning
\nHarvest date: 2019
\nType of viticulture: plan to become organic in 5 years<\/p>\n
\nYeast: indigenous
\nFermentation container: stainless steel tanks from 5,000 to 10,000 liters or oak vats of 4,000 liters
\nMaceration technique: cold pre-fermentation for 3 days.
\nFermentation temperature: 30-31\u00b0C maximum
\nLength of fermentation: 20 to 25 days
\nMalolactic fermentation: spontaneous
\nSize\/material of the aging container: 500 liters barrels
\nAge of container if wood: second use
\nType of barrel and Cooperage: French oak barrels
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
\nAlcohol: 13,8%
\nPh 3,60
\nResidual sugar: 1,7 g\/l
\nAcidity: 5,48 g\/l
\nSulfitos n\/a<\/p>\n<\/a><\/span><\/div><\/div><\/div>Proyecto Hermanas Pinot Noir 2019 \u2013 TS<\/h3><\/div>
\nRegion: Tupungato
\nSubregion: Gualtallary
\nElevation: 1.350 msnm
\nVarietal : 100% Pinot Noir
\nSize of the vineyard: 23 ha.
\nNumber of plants per hectare: 6.800 plants
\nYields: 60 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy with a high calcareous content. Caliche and stones at variable depth
\nTraining method: high SVP. Guyot pruning
\nHarvest date: 2019
\nType of viticulture: conventional<\/p>\n
\nYeast: indigenous
\nFermentation container: 4.000 liters oak vats
\nMaceration technique: cold pre-fermentation for 3 days.
\nFermentation temperature: under 28\u00b0C
\nLength of fermentation: 15 to 25 days
\nMalolactic fermentation: spontaneous
\nAging container size\/material: 2.500 liters and 500 liter barrels \/ French oak
\nAge of the container : between 2 usages and more
\nTipo de barrica y toneler\u00eda : toneles de roble franc\u00e9s y barricas de roble franc\u00e9s
\nTime of aging in container: 12 months
\nTime of aging in bottle: 12 months<\/p>\n
\nAlcohol: 12,9%
\nPh 3,5
\nResidual sugar: 1,8 g\/l
\nAcidity: 6,3 g\/l<\/p>\n