![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/ALTOS_LAS_HORMIGAS_ARGENTINA_RELOADED.jpg\")
<\/a><\/span><\/div><\/div><\/div>Altos Las Hormigas<\/h3><\/div>Altos Las Hormigas is a winery founded in 1995 in Mendoza by Alberto Antonini and Antonio Morescalchi, Italian wine professionals.
\nAltos Las Hormigas is a winery founded in 1995 in Mendoza by Alberto Antonini and Antonio Morescalchi, Italian wine professionals.
\nCada vino est\u00e1 elaborado con uva de distintas zonas de la regi\u00f3n, buscando que el terroir hable por s\u00ed solo.
\nEach of their wines is made out of grapes from different areas of the region, letting every terroir speak for itself. In order for this to be possible, extensive research is done concerning the many soils of Mendoza, with minimum oenological intervention and an ageing process in which oak takes on an almost neutral role so that the wine truly highlights its place of origin.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/ALH-APPELLATION-MALBEC-GUALTA-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>ALH Malbec Appellation Gualtallary 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.400 msnm
\nVarietal: 100% Malbec
\nVineyard size: 3.5 ha.
\nVineyard age: 12 years old
\nNumber of plants per hectare: 4.166 plants
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: high amount of coarse elements, including
\ngravel and coarse rocks covered with calcareous and fractured caliche, representing between 50-70% of the
\ntotal volume of the soil, with a high percentage of free calcium carbonate in the profile, which gives the wine its fresh and mineral character.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 20 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh:3,77
\nResidual sugar: 2,00 g\/l
\nAcidity: 5,62 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/ALH-APPELLATION-MALBEC-ALTAMIRA-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>ALH Malbec Appellation Parajaje Altamira 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 msnm
\nVarietal: 100% Malbec
\nVineyard size: 55 ha.
\nVineyard age: 12 years old
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: The soil matrix is silty-sandy with large stones and gravel covered with calcium carbonate, which occupy 85% of the soil, giving the wine elegance and minerality.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 18 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,75
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,8 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Altos Las Hormigas is a winery founded in 1995 in Mendoza by Alberto Antonini and Antonio Morescalchi, Italian wine professionals.
\nAltos Las Hormigas is a winery founded in 1995 in Mendoza by Alberto Antonini and Antonio Morescalchi, Italian wine professionals.
\nCada vino est\u00e1 elaborado con uva de distintas zonas de la regi\u00f3n, buscando que el terroir hable por s\u00ed solo.
\nEach of their wines is made out of grapes from different areas of the region, letting every terroir speak for itself. In order for this to be possible, extensive research is done concerning the many soils of Mendoza, with minimum oenological intervention and an ageing process in which oak takes on an almost neutral role so that the wine truly highlights its place of origin.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>ALH Malbec Appellation Gualtallary 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.400 msnm
\nVarietal: 100% Malbec
\nVineyard size: 3.5 ha.
\nVineyard age: 12 years old
\nNumber of plants per hectare: 4.166 plants
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: high amount of coarse elements, including
\ngravel and coarse rocks covered with calcareous and fractured caliche, representing between 50-70% of the
\ntotal volume of the soil, with a high percentage of free calcium carbonate in the profile, which gives the wine its fresh and mineral character.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 20 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh:3,77
\nResidual sugar: 2,00 g\/l
\nAcidity: 5,62 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>ALH Malbec Appellation Parajaje Altamira 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 msnm
\nVarietal: 100% Malbec
\nVineyard size: 55 ha.
\nVineyard age: 12 years old
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: The soil matrix is silty-sandy with large stones and gravel covered with calcium carbonate, which occupy 85% of the soil, giving the wine elegance and minerality.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 18 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,75
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,8 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>ALH Malbec Appellation Gualtallary 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.400 msnm
\nVarietal: 100% Malbec
\nVineyard size: 3.5 ha.
\nVineyard age: 12 years old
\nNumber of plants per hectare: 4.166 plants
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: high amount of coarse elements, including
\ngravel and coarse rocks covered with calcareous and fractured caliche, representing between 50-70% of the
\ntotal volume of the soil, with a high percentage of free calcium carbonate in the profile, which gives the wine its fresh and mineral character.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 20 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh:3,77
\nResidual sugar: 2,00 g\/l
\nAcidity: 5,62 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>ALH Malbec Appellation Parajaje Altamira 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 msnm
\nVarietal: 100% Malbec
\nVineyard size: 55 ha.
\nVineyard age: 12 years old
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: The soil matrix is silty-sandy with large stones and gravel covered with calcium carbonate, which occupy 85% of the soil, giving the wine elegance and minerality.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 18 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,75
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,8 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Gualtallary
\nElevation: 1.400 msnm
\nVarietal: 100% Malbec
\nVineyard size: 3.5 ha.
\nVineyard age: 12 years old
\nNumber of plants per hectare: 4.166 plants
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: high amount of coarse elements, including
\ngravel and coarse rocks covered with calcareous and fractured caliche, representing between 50-70% of the
\ntotal volume of the soil, with a high percentage of free calcium carbonate in the profile, which gives the wine its fresh and mineral character.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 20 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 20 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh:3,77
\nResidual sugar: 2,00 g\/l
\nAcidity: 5,62 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div>ALH Malbec Appellation Parajaje Altamira 2019 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 msnm
\nVarietal: 100% Malbec
\nVineyard size: 55 ha.
\nVineyard age: 12 years old
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: The soil matrix is silty-sandy with large stones and gravel covered with calcium carbonate, which occupy 85% of the soil, giving the wine elegance and minerality.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 18 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,75
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,8 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.200 msnm
\nVarietal: 100% Malbec
\nVineyard size: 55 ha.
\nVineyard age: 12 years old
\nYields: 8.000 kg per ha.
\nIrrigation: drip irrigation
\nSoil composition: The soil matrix is silty-sandy with large stones and gravel covered with calcium carbonate, which occupy 85% of the soil, giving the wine elegance and minerality.
\nTraining method: Spurred cordon
\nHarvest date: 2019
\nType of viticulture: organic<\/p>\n
Winemaking and ageing
\nWhole cluster: 30%
\nYeasts: native
\nFermentation container: concrete tanks
\nFermentation temperature: 26\u00b0C
\nLength of fermentation: 15 days
\nMalolactic fermentation: yes
\nSize\/material of the aging container: 3500 liters \/ French oak without toasting
\nAge of container if wood: 10 years old
\nType of barrel and Cooperage: foudre
\nTime of aging in container: 18 months
\nTime of aging in bottle: 12 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3,75
\nResidual sugar: 1,8 g\/l
\nAcidity: 5,8 g\/l
\nSulfites: 80ppm Total SO2<\/p>\n
Winemakers: Alberto Antonini, Attilio Pagli, Federico Gambetta<\/p>\n
Price: \u20ac 46<\/p>\n<\/div><\/div><\/div><\/div><\/div>