![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/58375774_1075616629288543_756014978258960384_n-500x500.jpg\")
<\/a><\/span><\/div><\/div><\/div>Susana Balbo<\/h3><\/h3><\/div>\nSusana Balbo is a family winery specialized in making upmarket wines. Located in Agrelo, Mendoza, at the base of the Andes, the winery was founded in 1999 by Susana Balbo, Argentina's first female oenologist.<\/span><\/p>\nThe winery has a multidisciplinary team composed of Susana's children Jos\u00e9 and Ana. Everyone who works at Susana Balbo shares their founder's values, vision and passion for creating quality wines.<\/span><\/p>\n <\/p>\n<\/div>\n
<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/SUSANA-BALBO-FERMENTED-TORRONTES-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Susana Balbo Signature Barrel Fermented Torront\u00e9s 2021 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.150 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 6.73 ha
\nVineyard age: 16 years old
\nYields: 129 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam. With calcium carbonate inlays. Colluvial stones.
\nTraining method: VSP Double Guyot
\nHarvest date: 2021
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
\nYeast: selected
\nFermentation container: new French oak barrels
\nMaceration technique: dry ice maceration for 2 hours
\nFermentation temperature: 14\u00ba to 16\u00baC
\nLength of fermentation: 15 days
\nMalolactic fermentation: no
\nSize\/material of the aging container: 225 liters \/ French oak barrels
\nAge of container if wood: new
\nType of barrel and Cooperage: Taransaud French oak barrel
\nTime of aging in container: 6 months
\nTime of aging in bottle: 4 to 6 months<\/p>\n
Analytical data
\nAlcohol: 11,5%
\nPh: 3.20
\nResidual sugar: < 1,8 g\/l
\nAcidity: 6,2 g\/l
\nSulfites: yes<\/p>\n
Winemakers: Susana Balbo, Gustavo Bertagna<\/p>\n
Price: \u00a320<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/argentinareloaded.com\/wp-content\/uploads\/2022\/06\/SUSANA-BALBO-TORRONTES-WEB-OK.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>Susana Balbo Signature Limited Edition Torront\u00e9s de Ra\u00edz Orange Wine 2020 – TS<\/h3><\/div>Province: Mendoza
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.150 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard age: 16 years old
\nYields: 85 qq\/has
\nIrrigation: drip irrigation
\nSoil composition: loamy sandy
\nTraining method: VSP Double Guyot
\nHarvest date: 2020
\nType of viticulture: conventional<\/p>\n
Winemaking and ageing
\nWhole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
\nYeast: indigenous
\nFermentation container: terracotta amphorae and French oak barrels
\nMaceration technique: 16 days in contact with their skins at controlled temperatures, close to 16\u00b0C
\nFermentation temperature: 14\u00ba to 18\u00baC
\nFermentation duration: in terracotta amphorae for 10 days at 14-16\u00b0C
\nMalolactic fermentation: no
\nSize\/material of the aging container: 225 liters
\nAge of container if wood: forth use
\nType of barrel and Cooperage: Taransaud French oak
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
Analytical data
\nAlcohol: 13,5%
\nPh: 3.18
\nResidual sugar: < 1,8 g\/l
\nAcidity: 6,6 g\/l
\nSulfites: yes<\/p>\n
Winemakers: Susana Balbo, Gustavo Bertagna<\/p>\n
Price: \u00a339<\/p>\n<\/div><\/div><\/div>
Susana Balbo is a family winery specialized in making upmarket wines. Located in Agrelo, Mendoza, at the base of the Andes, the winery was founded in 1999 by Susana Balbo, Argentina's first female oenologist.<\/span><\/p>\n The winery has a multidisciplinary team composed of Susana's children Jos\u00e9 and Ana. Everyone who works at Susana Balbo shares their founder's values, vision and passion for creating quality wines.<\/span><\/p>\n <\/p>\n<\/div>\n Province: Mendoza Winemaking and ageing Analytical data Winemakers: Susana Balbo, Gustavo Bertagna<\/p>\n Price: \u00a320<\/p>\n<\/div><\/div><\/div> Province: Mendoza Winemaking and ageing Analytical data Winemakers: Susana Balbo, Gustavo Bertagna<\/p>\n Price: \u00a339<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div>Susana Balbo Signature Barrel Fermented Torront\u00e9s 2021 – TS<\/h3><\/div>
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.150 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard size: 6.73 ha
\nVineyard age: 16 years old
\nYields: 129 qq\/ha
\nIrrigation: drip irrigation
\nSoil composition: sandy loam. With calcium carbonate inlays. Colluvial stones.
\nTraining method: VSP Double Guyot
\nHarvest date: 2021
\nType of viticulture: conventional<\/p>\n
\nWhole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
\nYeast: selected
\nFermentation container: new French oak barrels
\nMaceration technique: dry ice maceration for 2 hours
\nFermentation temperature: 14\u00ba to 16\u00baC
\nLength of fermentation: 15 days
\nMalolactic fermentation: no
\nSize\/material of the aging container: 225 liters \/ French oak barrels
\nAge of container if wood: new
\nType of barrel and Cooperage: Taransaud French oak barrel
\nTime of aging in container: 6 months
\nTime of aging in bottle: 4 to 6 months<\/p>\n
\nAlcohol: 11,5%
\nPh: 3.20
\nResidual sugar: < 1,8 g\/l
\nAcidity: 6,2 g\/l
\nSulfites: yes<\/p>\n<\/a><\/span><\/div><\/div><\/div>Susana Balbo Signature Limited Edition Torront\u00e9s de Ra\u00edz Orange Wine 2020 – TS<\/h3><\/div>
\nRegion: Uco Valley
\nSubregion: Paraje Altamira
\nElevation: 1.150 masl
\nVarietal: 100% Torront\u00e9s
\nVineyard age: 16 years old
\nYields: 85 qq\/has
\nIrrigation: drip irrigation
\nSoil composition: loamy sandy
\nTraining method: VSP Double Guyot
\nHarvest date: 2020
\nType of viticulture: conventional<\/p>\n
\nWhole cluster: The grapes were pressed directly by pneumatic press, without destemming and at low pressure, separating the flor wine from the pressing
\nYeast: indigenous
\nFermentation container: terracotta amphorae and French oak barrels
\nMaceration technique: 16 days in contact with their skins at controlled temperatures, close to 16\u00b0C
\nFermentation temperature: 14\u00ba to 18\u00baC
\nFermentation duration: in terracotta amphorae for 10 days at 14-16\u00b0C
\nMalolactic fermentation: no
\nSize\/material of the aging container: 225 liters
\nAge of container if wood: forth use
\nType of barrel and Cooperage: Taransaud French oak
\nTime of aging in container: 12 months
\nTime of aging in bottle: 6 months<\/p>\n
\nAlcohol: 13,5%
\nPh: 3.18
\nResidual sugar: < 1,8 g\/l
\nAcidity: 6,6 g\/l
\nSulfites: yes<\/p>\n